Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation
Lee, Ji-Soo, Hong, Da Young, Kim, Eun Suh, Lee, Hyeon Gyu
Published in Colloids and surfaces, B, Biointerfaces (01.06.2017)
Published in Colloids and surfaces, B, Biointerfaces (01.06.2017)
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Journal Article
Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles
Min, Jeong Bin, Kim, Eun Suh, Lee, Ji-Soo, Lee, Hyeon Gyu
Published in Food science and biotechnology (01.04.2018)
Published in Food science and biotechnology (01.04.2018)
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Journal Article
감태추출물의 기능성원료 표준화를 위한 지표성분 dieckol의 분석법 검증
허연(Yan Xu), 김은서(Eun Suh Kim), 이지수(Ji-Soo Lee), 김건희(Gun-Hee Kim), 이현규(Hyeon Gyu Lee)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2019)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2019)
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Journal Article
감마오리자놀 함유 칼슘-펙틴 미세 및 나노캡슐의 제조와 입자 크기에 따른 캡슐특성
이슬(Seul Lee), 김은서(Eun Suh Kim), 이지수(Ji-Soo Lee), 이현규(Hyeon Gyu Lee)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.02.2017)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.02.2017)
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Journal Article
Correlation of branching structure of mushroom β-glucan with its physiological activities
Bae, In Young, Kim, Hye Won, Yoo, Hyun Jae, Kim, Eun Suh, Lee, Suyong, Park, Dong Yun, Lee, Hyeon Gyu
Published in Food research international (01.04.2013)
Published in Food research international (01.04.2013)
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Journal Article
혈행개선을 위한 키토산 나노입자화
이지수(Ji-Soo Lee), 윤현숙(Hyun-Sook Yoon), 김은서(Eun Suh Kim), 남희섭(Hee Sop Nam), 이현규(Hyeon Gyu Lee)
Published in 한국식품과학회지 (2016)
Published in 한국식품과학회지 (2016)
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Journal Article
Effect of Coating Material and Storage Temperature on the Quality Characteristics of Lentinus edodes Mushroom (Chamgsongi)
Bae, I.Y., Hanyang University, Seoul, Republic of Korea, Lee, Y.J., Hanyang University, Seoul, Republic of Korea, Kim, E.S., Hanyang University, Seoul, Republic of Korea, Lee, S.Y., Sejong University, Seoul, Republic of Korea, Park, H.G., Hana Natural Substance Institute, Hanabiotech Ltd., Yeoncheon, Republic of Korea, Lee, H.G., Hanyang University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.12.2010)
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Published in Korean Journal of Food Science and Technology (01.12.2010)
Journal Article
3D Composition for material extrusion 3D printer
KIM EUN SUH, PARK HONGWOOK, KIM HYUNGCHEOL, KIM YEOJIN, BAE SUJIN, SHIN DONGJOO
Year of Publication 02.06.2021
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Year of Publication 02.06.2021
Patent
COMPOSITION FOR ORAL USE COMPRISING AS ACTIVE INGREDIENT NANO-CAPSULE CONTAINING NATURAL ANTIMICROBIAL SUBSTANCE
LEE, Ji Soo, CHOI, Ye Seul, CHO, Eun Sung, KIM, Eun Suh, LEE, Hyeon Gyu
Year of Publication 21.03.2019
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Year of Publication 21.03.2019
Patent