Determination of plutonium isotopes (238,239,240Pu) and strontium (90Sr) in seafood using alpha spectrometry and liquid scintillation spectrometry
Shin, Choonshik, Choi, Hoon, Kwon, Hye-Min, Jo, Hye-Jin, Kim, Hye-Jeong, Yoon, Hae-Jung, Kim, Dong-Sul, Kang, Gil-Jin
Published in Journal of environmental radioactivity (01.10.2017)
Published in Journal of environmental radioactivity (01.10.2017)
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Journal Article
Natural occurrence of type-B trichothecene mycotoxins in Korean cereal-based products
Ok, Hyun Ee, Choi, Sung-Wook, Chung, Soo Hyun, Kang, Young-Woon, Kim, Dong-Sul, Chun, Hyang Sook
Published in Food additives & contaminants Part B, Surveillance communications (01.06.2011)
Published in Food additives & contaminants Part B, Surveillance communications (01.06.2011)
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Journal Article
Development and validation of an accurate and sensitive LC-ESI-MS/MS method for the simultaneous determination of paralytic shellfish poisoning toxins in shellfish and tunicate
Shin, Choonshik, Jang, Haerim, Jo, Hyejin, Kim, Hye-Jeong, Kim, Dong-Sul, Hong, Jin-Hwan
Published in Food control (01.07.2017)
Published in Food control (01.07.2017)
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Journal Article
Exposure Assessment of N-nitrosamines in Foods
Jo, C.H., National Institute of Food and Drug Safety Evaluation, Seoul, Republic of Korea, Park, H.R., National Institute of Food and Drug Safety Evaluation, Seoul, Republic of Korea, Kim, D.S., National Institute of Food and Drug Safety Evaluation, Seoul, Republic of Korea, Lee, K.H., National Institute of Food and Drug Safety Evaluation, Seoul, Republic of Korea, Kim, M.H., National Institute of Food and Drug Safety Evaluation, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.10.2010)
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Published in Korean Journal of Food Science and Technology (01.10.2010)
Journal Article
Analysis of Zearalenone Contamination in Cereal-Based Products Using High Performance Liquid Chromatography-Fluorescence Detector and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
Jang, M.R., Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea, Lee, C.H., Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea, Choi, I.S., Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea, Shin, C.S., Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea, Kim, J.H., Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea, Jang, Y.M., Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea, Kim, D.S., Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea, Ahn, D.H., Pukyong National University, Busan, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.04.2011)
Published in Korean Journal of Food Science and Technology (01.04.2011)
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