Effect of hydrocolloid coatings on the heat transfer and oil uptake during frying of potato strips
Kim, Deok Nyun, Lim, Jongbin, Bae, In Young, Lee, Hyeon Gyu, Lee, Suyong
Published in Journal of food engineering (01.02.2011)
Published in Journal of food engineering (01.02.2011)
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Journal Article
BATTER MIX COMPOSITION WITH REDUCED OIL ABSORPTION
KIM, YOUNG JAE, SONG, SUN SEOB, LEE, HYEON GYU, BAE, IN YOUNG, KIM, DEOK NYUN, LEE, YOO JIN, LIM, CHUN SON, LEE, SU YONG
Year of Publication 03.06.2011
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Year of Publication 03.06.2011
Patent
A BATTER-MIX COMPOSITION FOR LOWERING THE DEGREE OF OIL ABSORPTION IN FRIED FOOD
KIM, YOUNG JAE, SONG, SUN SEOB, LEE, HYEON GYU, BAE, IN YOUNG, KIM, DEOK NYUN, LEE, YOO JIN, LIM, CHUN SON, LEE, SU YONG
Year of Publication 11.02.2011
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Year of Publication 11.02.2011
Patent
BATTER MIX COMPOSITION WITH REDUCED OIL ABSORPTION
SONG SUN SEOB, LEE HYEON GYU, LEE SU YONG, LIM CHUN SON, LEE YOO JIN, KIM DEOK NYUN, KIM YOUNG JAE, BAE IN YOUNG
Year of Publication 07.06.2012
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Year of Publication 07.06.2012
Patent
BATTER MIX COMPOSITION WITH REDUCED OIL ABSORPTION
KIM, YOUNG JAE, SONG, SUN SEOB, LEE, HYEON GYU, BAE, IN YOUNG, KIM, DEOK NYUN, LEE, YOO JIN, LIM, CHUN SON, LEE, SU YONG
Year of Publication 10.02.2011
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Year of Publication 10.02.2011
Patent
INFLUENCE OF SURFACE COATING WITH XANTHAN GUM ON HEAT TRANSFER DURING DEEP-FAT FRYING OF POTATO STRIPS
KIM, DEOK NYUN, MIN, BOCKKI, LEE, SUNG HO, LEE, SUYONG
Published in Journal of food process engineering (01.12.2012)
Published in Journal of food process engineering (01.12.2012)
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Magazine Article
Batter mix composition with reduced oil absorption
LEE HYEON-GYU, LIM CHUN-SON, LEE SU-YONG, SONG SUN-SEOB, BAE IN-YOUNG, KIM YOUNG-JAE, KIM DEOK-NYUN, LEE YOO-JIN
Year of Publication 23.05.2012
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Year of Publication 23.05.2012
Patent