Miniaturised double-coaxial cavity resonator and duplexer with ZOR characteristic using air-core coils
Kim, K.S, Kim, C.Y, Kim, D.O, Park, J.G, Koo, B.H, Lee, C.H
Published in Electronics letters (24.10.2013)
Published in Electronics letters (24.10.2013)
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Journal Article
Adaptation of distortion product otoacoustic emission in humans
Kim, D O, Dorn, P A, Neely, S T, Gorga, M P
Published in Journal of the Association for Research in Otolaryngology (01.03.2001)
Published in Journal of the Association for Research in Otolaryngology (01.03.2001)
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Journal Article
Apple phenolics protect in vitro oxidative stress-induced neuronal cell death
Heo, H.J, Kim, D.O, Choi, S.J, Shin, D.H, Lee, C.Y
Published in Journal of food science (01.12.2004)
Published in Journal of food science (01.12.2004)
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Journal Article
Estimation of Daily Per Capita Intake of Total Phenolics, Total Flavonoids, and Antioxidant Capacities from Fruit and Vegetable Juices in the Korean Diet Based on the Korea National Health and Nutrition Examination Survey 2008
Lee, B.H., Kyung Hee University, Yongin, Republic of Korea, Kim, S.Y., Kyung Hee University, Yongin, Republic of Korea, Cho, C.H., Kyung Hee University, Yongin, Republic of Korea, Chung, D.K., Kyung Hee University, Yongin, Republic of Korea, Chun, O.K., University of Connecticut, USA, Kim, D.O., Kyung Hee University, Yongin, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.08.2011)
Published in Korean Journal of Food Science and Technology (01.08.2011)
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Effect of Phenolic Extract of Dry Leaves of Lespedeza cuneata G. Don on Antioxidant Capacity and Tyrosinase Inhibition
Cho, E.J., Kyung Hee University, Yongin, Republic of Korea, Ju, H.M., Kyung Hee University, Yongin, Republic of Korea, Jeong, C.H., Kyung Hee University, Yongin, Republic of Korea, Eom, S.H., Kyung Hee University, Yongin, Republic of Korea, Heo, H.J., Gyeongsang National University, Jinju, Republic of Korea, Kim, D.O., Kyung Hee University, Yongin, Republic of Korea
Published in Weon'ye gwahag gi'sulji (01.08.2011)
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Published in Weon'ye gwahag gi'sulji (01.08.2011)
Journal Article
Anti-oxidant activity of Phenolic Compound Isolated from the Fruits of Acanthopanax sessiliflorus Seeman
In, S.J., Kyung Hee University, Yongin, Republic of Korea, Lee, D.Y., National Institute of Horticultural and Herbal Science, RDA, Eumseong, Republic of Korea, Seo, K.H., Kyung Hee University, Yongin, Republic of Korea, Nam, T.G., Kyung Hee University, Yongin, Republic of Korea, Kim, D.O., Kyung Hee University, Yongin, Republic of Korea, Kim, G.S., National Institute of Horticultural and Herbal Science, RDA, Eumseong, Republic of Korea, Noh, H.J., National Institute of Horticultural and Herbal Science, RDA, Eumseong, Republic of Korea, Kim, G.W., Hankyong National University, Ansung, Republic of Korea, Seo, W.D., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Kang, H.C., GFC Co., Ltd., Suwon, Republic of Korea, Baek, N.I., Kyung Hee University, Yongin, Republic of Korea
Published in Journal of applied biological chemistry (01.12.2012)
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Published in Journal of applied biological chemistry (01.12.2012)
Journal Article
Transfer Force Characteristics of Seedling Bed Transfer Equipment Using Pneumatic Cylinder for Automation of Plant Factory
Min, Y.B., Gyeongsang National University, Jinju, Republic of Korea, Park, S.M., Gyeongsang National University, Jinju, Republic of Korea, Lee, G.I., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, D.O., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kang, D.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Moon, S.D., Kangwon National University, Samcheok, Republic of Korea
Published in Journal of Biosystems Engineering (01.06.2012)
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Published in Journal of Biosystems Engineering (01.06.2012)
Journal Article
Sweet and Sour Cherry Phenolics and Their Protective Effects on Neuronal Cells
Kim, Dae-Ok, Heo, Ho Jin, Kim, Young Jun, Yang, Hyun Seuk, Lee, Chang Y
Published in Journal of agricultural and food chemistry (28.12.2005)
Published in Journal of agricultural and food chemistry (28.12.2005)
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Journal Article
Comparative Analysis of Catechins and Antioxidant Capacity in Various Grades of Organic Green Teas Grown in Boseong, Korea
Park, K.R., Kyung Hee University, Yongin, Republic of Korea, Lee, S.G., Kyung Hee University, Yongin, Republic of Korea, Nam, T.G., Kyung Hee University, Yongin, Republic of Korea, Kim, Y.J., Korea University, Seoul, Republic of Korea, Kim, Y.R., Kyung Hee University, Yongin, Republic of Korea, Kim, D.O., Kyung Hee University, Yongin, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.02.2009)
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Published in Korean Journal of Food Science and Technology (01.02.2009)
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