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Fortification of Mucilage and GABA in Hovenia dulcis Extract by Co-fermentation with Bacillus subtilis HA and Lactobacillus plantarum EJ2014
by
Yoon, Woong-Kyu
,
Garcia, Coralia V.
,
Kim
,
Chan
-
Schick
,
Lee, Sam-Pin
Published in
Food Science and Technology Research
(2018)
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Fortification of Mucilage and GABA in Hovenia dulcis Extract by Co-fermentation with Bacillus subtilis HA and Lactobacillus plantarum EJ2014
by
Woong-Kyu YOON
,
Coralia V. GARCIA
,
Chan-Schick KIM
,
Sam-Pin LEE
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
(01.03.2018)
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Journal Article
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economics
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bacillus subtilis
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co-fermentation
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gaba
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hovenia dulcis
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lactobacillus
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acidity
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Free Full-Text Journals in Chemistry
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