by Jo, S.H., Chung-Ang University, Ansung, Republic of Korea, Kim, C.I., Korea Health Industry Development Institute, Seoul, Republic of Korea, Ha, S.D., Chung-Ang University, Ansung, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.03.2009)

by Lee, H.S. (Korea Health Industry Development Institute, Seoul, Republic of Korea), E-mail: leehs@khidi.or.kr, Kim, B.H. (Chosun University, Gwangju, Republic of Korea), Jang, Y.A. (Korea Health Industry Development Institute, Seoul, Republic of Korea), Park, S.O. (Korea Health Industry Development Institute, Seoul, Republic of Korea), Oh, C.H. (Lab Frontier Co., Ltd., Anyang, Republic of Korea), Kim, J.Y. (Lab Frontier Co., Ltd., Anyang, Republic of Korea), Kim, H.Y. (Korea Food and Drug Administration, Seoul, Republic of Korea), Chung, S.Y. (Korea Food and Drug Administration, Seoul, Republic of Korea), Sho, Y.S. (Korea Food and Drug Administration, Seoul, Republic of Korea), Suh, J.H. (Korea Food and Drug Administration, Seoul, Republic of Korea), Lee, E.J. (Korea Food and Drug Administration, Seoul, Republic of Korea), Kim, C.I. (Korea Health Industry Development Institute, Seoul, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.08.2005)

by Paik, H.Y. (Seoul National University, Seoul, Republic of Korea), E-mail: hypaik@snu.ac.kr, Kim, C.I. (Korea Health Industry Development Institute, Seoul, Republic of Korea), Moon, H.K. (Dankook University, Seoul, Republic of Korea), Yoon, J.S. (Keimyung University, Daegu, Republic of Korea), Joung, H.J. (Seoul National University, Seoul, Republic of Korea), Shim, J.E. (Seoul National University, Seoul, Republic of Korea), Jung, H.J. (Seoul National University, Seoul, Republic of Korea)
Published in Hanʼguk yongyang hakhoe chi (01.12.2008)

by Oh, K.W. (Harvard School of Public Health, Boston, USA), Nam, C.M, Lee-Kim, Y.C. (Yonsei University, Seoul, Republic of Korea), Kim, C.I. (Korea Health Industry Development Institute, Seoul, Republic of Korea)
Published in Hanʼguk yongyang hakhoe chi (01.07.2004)

by Kim, C.I., Korea Health Industry Development Institute, Seoul, Republic of Korea, Lee, Y.N., Korea Health Industry Development Institute, Seoul, Republic of Korea, Kim, B.H., Chosun University, Gwangju, Republic of Korea, Lee, H.S., Korea Health Industry Development Institute, Seoul, Republic of Korea, Jang, Y.A., Nongshim Inc., Seoul, Republic of Korea
Published in Nutrition research and practice (01.01.2009)

by Choi, Y.J. (Korea Food and Drug Administration, The Bureau of Risk Management, Seoul, Republic of Korea), Kim, J.Y. (Ottogi Research Center, Anyang, Republic of Korea), Lee, H.S. (Korea Health Industry Development Institute, Seoul, Republic of Korea), Kim, C.I. (Korea Health Industry Development Institute, Seoul, Republic of Korea), Hwang, I.K. (Seoul National University, Seoul, Republic of Korea), Park, H.K. (Korea Food and Drug Administration, Nutrition and Functional Food Headquaters, Seoul, Republic of Korea), Kim, T.H. (Kyungpook National University, Daegu, Republic of Korea), Oh, C.H. (Semyung University, Jecheon, Republic of Korea), E-mail: och35@semyung.ac.kr
Published in Food science and biotechnology (01.04.2008)