Investigation of process parameters and albumin concentration as foaming agent on quality of marshmallow dough: production simulation with rheometer
Mardani, Marieh, Kilicli, Mahmut, Toker, Omer Said, Yeganehzad, Samira, Niazmand, Razieh, Palabiyik, Ibrahim, Konar, Nevzat
Published in Rheologica acta (01.05.2022)
Published in Rheologica acta (01.05.2022)
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Journal Article
Dehydration kinetics of salmon and trout fillets using ultrasonic vacuum drying as a novel technique
Başlar, Mehmet, Kılıçlı, Mahmut, Yalınkılıç, Barış
Published in Ultrasonics sonochemistry (01.11.2015)
Published in Ultrasonics sonochemistry (01.11.2015)
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Journal Article
Effect of ultrasound and low-intensity electrical current for microbial safety of lettuce
Kilicli, Mahmut, Baslar, Mehmet, Durak, M. Zeki, Sagdic, Osman
Published in Food science & technology (01.12.2019)
Published in Food science & technology (01.12.2019)
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Journal Article
Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties
Acan, Betul Gizem, Kilicli, Mahmut, Bursa, Kubra, Toker, Omer Said, Palabiyik, Ibrahim, Gulcu, Mehmet, Yaman, Mustafa, Gunes, Recep, Konar, Nevzat
Published in Food science & technology (01.03.2021)
Published in Food science & technology (01.03.2021)
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Journal Article
Production of tomato powder from tomato puree with foam‐mat drying using green pea aquafaba: drying parameters and bioaccessibility of bioactive compounds
Kilicli, Mahmut, Erol, Kubra Feyza, Toker, Omer Said, Tornuk, Fatih
Published in Journal of the science of food and agriculture (01.05.2023)
Published in Journal of the science of food and agriculture (01.05.2023)
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Journal Article
Valorization of hazelnut cake in compound chocolate: The effect of formulation on rheological and physical properties
Bursa, Kubra, Toker, Omer Said, Palabiyik, Ibrahim, Yaman, Mustafa, Kian-Pour, Nasim, Konar, Nevzat, Kilicli, Mahmut
Published in Food science & technology (01.03.2021)
Published in Food science & technology (01.03.2021)
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Journal Article
Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties
Durmaz, Yaşar, Kilicli, Mahmut, Toker, Omer Said, Konar, Nevzat, Palabiyik, Ibrahim, Tamtürk, Faruk
Published in Algal research (Amsterdam) (01.05.2020)
Published in Algal research (Amsterdam) (01.05.2020)
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Journal Article
A new trend among plant-based food ingredients in food processing technology: Aquafaba
Erem, Erenay, Icyer, Necattin Cihat, Tatlisu, Nevruz Berna, Kilicli, Mahmut, Kaderoglu, Gizem Hulaga, Toker, Ömer Said
Published in Critical reviews in food science and nutrition (2023)
Published in Critical reviews in food science and nutrition (2023)
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Journal Article
Physicochemical properties of chocolate spread with hazelnut cake: Comparative study and optimization
Acan, Betul Gizem, Toker, Omer Said, Palabiyik, Ibrahim, Rasouli Pirouzian, Haniyeh, Bursa, Kubra, Kilicli, Mahmut, Yaman, Mustafa, Er, Tugba, Konar, Nevzat
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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Journal Article
Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent
Bursa, Kubra, Kilicli, Mahmut, Toker, Omer Said, Palabiyik, Ibrahim, Gulcu, Mehmet, Yaman, Mustafa, Kian-Pour, Nasim, Konar, Nevzat
Published in Journal of food science and technology (01.05.2022)
Published in Journal of food science and technology (01.05.2022)
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Journal Article
Dehydration Kinetics and Changes of Bioactive Compounds of Tulip and Poppy Petals as a Natural Colorant under Vacuum and Oven Conditions
Karasu, Salih, Kilicli, Mahmut, Baslar, Mehmet, Arici, Muhammet, Sagdic, Osman, Karaagacli, Mustafa
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
Dehydration Kinetics and Changes of Bioactive Compounds of Tulip and Poppy Petals as a Natural Colorant under Vacuum and Oven Conditions: Best Drying Condition of Tulip and Poppy Petals
Karasu, Salih, Kilicli, Mahmut, Baslar, Mehmet, Arici, Muhammet, Sagdic, Osman, Karaagacli, Mustafa
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
Characterization of some bioactive compounds and physicochemical propertiesof grape varieties grown in Turkey: thermal degradation kinetics of anthocyanin
KARASU, Salih, BAŞLAR, Mehmet, KARAMAN, Safa, KILIÇLI, Mahmut, US, Ahmet Abdullah, YAMAN, Hasan, SAĞDIÇ, Osman
Published in Turkish journal of agriculture and forestry (2016)
Published in Turkish journal of agriculture and forestry (2016)
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Journal Article