Effect of Polyphenol-Rich Extract from Walnut on Diet-Induced Hypertriglyceridemia in Mice via Enhancement of Fatty Acid Oxidation in the Liver
Shimoda, Hiroshi, Tanaka, Junji, Kikuchi, Mitsunori, Fukuda, Toshiyuki, Ito, Hideyuki, Hatano, Tsutomu, Yoshida, Takashi
Published in Journal of agricultural and food chemistry (11.03.2009)
Published in Journal of agricultural and food chemistry (11.03.2009)
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Walnut Polyphenols Prevent Liver Damage Induced by Carbon Tetrachloride and d-Galactosamine: Hepatoprotective Hydrolyzable Tannins in the Kernel Pellicles of Walnut
Shimoda, Hiroshi, Tanaka, Junji, Kikuchi, Mitsunori, Fukuda, Toshiyuji, Ito, Hideyuki, Hatano, Tsutomu, Yoshida, Takashi
Published in Journal of agricultural and food chemistry (25.06.2008)
Published in Journal of agricultural and food chemistry (25.06.2008)
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Inhibitory effects of dietary glucosylceramides on squamous cell carcinoma of the head and neck in NOD/SCID mice
Fujiwara, Kazunori, Kitatani, Kazuyuki, Fukushima, Kei, Yazama, Hiroaki, Umehara, Hisanori, Kikuchi, Mitsunori, Igarashi, Yasuyuki, Kitano, Hiroya, Okazaki, Toshiro
Published in International journal of clinical oncology (01.04.2011)
Published in International journal of clinical oncology (01.04.2011)
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