Factors affecting color stability of strawberry jam during storage, 1: Identification and high performance liquid chromatographic determination of strawberry anthocyanin pigments
Kikoku, Y. (Aohata Corp., Hiroshima (Japan). Research and Development Center), Fukuhara, K, Saito, I, Oota, H
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.02.1995)
Get more information
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.02.1995)
Journal Article
Inhibition of the growth of Penicillium expansum by spice essential oils and their components added to strawberry jam
Katsumata, R. (Kyoritsu Women's Univ., Tokyo (Japan)), Saito, K, Tsuchida, M, Muramatsu, K, Kikoku, Y, Tanaka, K, Kiuchi, K
Published in Journal of Antibacterial and Antifungal Agents, Japan (Japan) (01.11.2002)
Get more information
Published in Journal of Antibacterial and Antifungal Agents, Japan (Japan) (01.11.2002)
Journal Article
Inhibition of the growth of Aspergillus flavus with spice essential oils and their components added to strawberry jam
Katsumata, R. (Kyoritsu Women's Univ., Tokyo (Japan)), Kumagai, Y, Takeuchi, S, Muramatsu, K, Kikoku, Y, Kiuchi, K
Published in Journal of Antibacterial and Antifungal Agents, Japan (Japan) (01.04.2002)
Get more information
Published in Journal of Antibacterial and Antifungal Agents, Japan (Japan) (01.04.2002)
Journal Article