The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference
King, Ellena S., Kievit, Robyn L., Curtin, Chris, Swiegers, Jan H., Pretorius, Isak S., Bastian, Susan E.P., Leigh Francis, I.
Published in Food chemistry (01.10.2010)
Published in Food chemistry (01.10.2010)
Get full text
Journal Article
The influence of yeast on the aroma of Sauvignon Blanc wine
Swiegers, Jan H., Kievit, Robyn L., Siebert, Tracey, Lattey, Kate A., Bramley, Belinda R., Francis, I. Leigh, King, Ellena S., Pretorius, Isak S.
Published in Food microbiology (01.04.2009)
Published in Food microbiology (01.04.2009)
Get full text
Journal Article