Do historical production practices and culinary heritages really matter? Food with protected geographical indications in Japan and Austria
Gugerell, Katharina, Uchiyama, Yuta, Kieninger, Pia R., Penker, Marianne, Kajima, Shuichiro, Kohsaka, Ryo
Published in Journal of Ethnic Foods (01.06.2017)
Published in Journal of Ethnic Foods (01.06.2017)
Get full text
Journal Article
Esthetic and spiritual values motivating collective action for the conservation of cultural landscapeâA case study of rice terraces in Japan
Kieninger, Pia R, Marianne PenkerauthorInstitute of Sustainable Economic Development, Department of Economics and Social Sciences, University of Natural Resources and Life Sciences, Vienna, Feistmantelstrasse 4, 1180 Vienna, Austria, Eiji YamajiauthorDepartment of International Studies, Division of Environmental Studies, Graduate School of Frontier Sciences, The University of Tokyo, 5-1-5 Kashiwanoha, 277-8653 Kashiwa City, Japan
Year of Publication 2015
Get more information
Year of Publication 2015
Journal Article
Urban people as paddy farmers: The Japanese Tanada Ownership System discussed from a European perspective
Kieninger, Pia R, Eiji YamajiauthorDepartment of International Studies, Division of Environmental Studies, Graduate School of Frontier Sciences, The University of Tokyo, 5-1-5 Kashiwanoha, Kashiwa City 277-8653, Japan, Marianne PenkerauthorInstitute of Sustainable Economic Development, Department of Economics and Social Sciences, University of Natural Resources and Life Sciences, Vienna, Feistmantelstrasse 4, 1180 Vienna, Austria
Year of Publication 2015
Get more information
Year of Publication 2015
Journal Article