A new, direct analytical method using LC-MS/MS for fatty acid esters of 3-chloro-1,2-propanediol (3-MCPD esters) in edible oils
Yamazaki, K., Ogiso, M., Isagawa, S., Urushiyama, T., Ukena, T., Kibune, N.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.01.2013)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.01.2013)
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Panniculitis as the initial manifestation of dermatomyositis with anti‐MDA5 antibody
Hasegawa, A., Shimomura, Y., Kibune, N., Koshio, J., Umemori, Y., Abe, R.
Published in Clinical and experimental dermatology (01.07.2017)
Published in Clinical and experimental dermatology (01.07.2017)
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Suppression of the melanogenesis and cellular antioxidant activity in B16 melanoma cells
Tsuda, A., Horigome, S., Yoshida, I., Yamaguchi, A., Kibune, N., Kamibe, T., Watai, M., Ozawa, J., Kume, K.
Published in International journal of cosmetic science (01.12.2010)
Published in International journal of cosmetic science (01.12.2010)
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A new, direct analytical method using LC-MS/MS for fatty acid esters of 3-chloro-1,2-propanediol (3-MCPD esters) in edible oils
Yamazaki, K., Ogiso, M., Isagawa, S., Urushiyama, T., Ukena, T., Kibune, N.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2013)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2013)
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Rapid analysis method of dithiocarbamate pesticides in agricultural products by high performance liquid chromatography
Kibune, N. (Japan Food Research Lab., Suita, Osaka), Higashisaka, N, Nakamura, M, Maekawa, Y
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1995)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1995)
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Determination of fenbutatin oxide and cyhexatin by GC
Yamamoto, C. (Japan Food Research Lab., Suita, Osaka), Nakamura, M, Kibune, N, Maekawa, Y
Published in Shokuhin eiseigaku zasshi (01.10.1996)
Published in Shokuhin eiseigaku zasshi (01.10.1996)
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Validation of an HPLC Analytical Method Coupled to a Multifunctional Clean-up Column for the Determination of Deoxynivalenol
Sugita-Konsihi, Y, Tanaka, T, Tabata, S, Nakajima, M, Nouno, M, Nakaie, Y, Chonan, T, Aoyagi, M, Kibune, N, Mizuno, K
Published in Mycopathologia (1975) (01.04.2006)
Published in Mycopathologia (1975) (01.04.2006)
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Rapid and improved determination of furan in baby foods and infant formulas by headspace GC/MS
Yoshida, I.(Japan Food Research Labs., Ibaraki, Osaka), Isagawa, S, Kibune, N, Hamano-Nagaoka, M, Maitani, T
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.08.2007)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.08.2007)
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Simple screening method for inhibitory effects of food ingredients on degranulation in RBL-2H3 cells
Horigome, S.(Japan Food Research Labs., Ibaraki, Osaka), Yoshida, I, Tamaki, C, Yamaguchi, A, Kibune, N, Kamibe, T, Watai, M
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2008)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2008)
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Study of 1,4-Dioxane Intake in the Total Diet Using the Market-Basket Method
Nishimura, Tetsuji, Iizuka, Seiichiro, Kibune, Nobuyuki, Ando, Masanori
Published in Journal of Health Science (01.01.2004)
Published in Journal of Health Science (01.01.2004)
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Study of 1,4-Dioxane Intake in the Total Diet
Nishimura, Tetsuji, Iizuka, Seiichiro, Kibune, Nobuyuki, Ando, Masanori, Magara, Yasumoto
Published in Journal of Health Science (01.01.2005)
Published in Journal of Health Science (01.01.2005)
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