Color, pH, microbiological, and sensory quality of crickets (Gryllus bimaculatus) flour preserved with ginger and garlic extracts
Akullo, Jolly Oder, Kiage‐Mokua, Beatrice N., Nakimbugwe, Dorothy, Ng'ang'a, Jeremiah, Kinyuru, John
Published in Food science & nutrition (01.06.2023)
Published in Food science & nutrition (01.06.2023)
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Effect of extracts from selected Kenyan plants on traits of metabolic syndrom in Wistar rats fed a high-fat high fructose diet
Kiage-Mokua, Beatrice N., De Vrese, Michael, Kraus-Stojanowic, Ina, Nielsen, Annegret, Kareru, Patrick, Kenji, Gaston, Onyango, Christine, Roos, Nils, Ghadimi, Darab, Schrezenmeir, Jürgen
Published in Tropical journal of pharmaceutical research (26.11.2020)
Published in Tropical journal of pharmaceutical research (26.11.2020)
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