Determination of the most potent precursors of advanced glycation end products (AGEs) in chips, crackers, and breakfast cereals by high performance liquid chromatography (HPLC) using precolumn derivatization with 4-nitro-1,2-phenlenediamine
Cengiz, Serdar, Kişmiroğlu, Cemalettin, Çebi, Nur, Çatak, Jale, Yaman, Mustafa
Published in Microchemical journal (01.11.2020)
Published in Microchemical journal (01.11.2020)
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Journal Article
The bioaccessibility of water-soluble vitamins: A review
Yaman, Mustafa, Çatak, Jale, Uğur, Halime, Gürbüz, Murat, Belli, İsmail, Tanyıldız, Sena Nur, Yıldırım, Hatice, Cengiz, Serdar, Yavuz, Bilal Burak, Kişmiroğlu, Cemalettin, Özgür, Bahtiyar, Yaldız, Muhammet Cihan
Published in Trends in food science & technology (01.03.2021)
Published in Trends in food science & technology (01.03.2021)
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Journal Article