Biometric analysis of food products of hybrid hypoophthalmichthys (Hypophthalmichthys spp.) to determine their nutritional value and use in the food industry
Makarenko, Alina, Rudyk-Leuska, Nataliіa, Kononenkо, Ruslan, Khyzhniak, Melaniia, Kononenko, Iryna, Kotovska, Ganna, Shevchenko, Petro, Leuskyi, Mykhailo
Published in Potravinarstvo (28.02.2024)
Published in Potravinarstvo (28.02.2024)
Get full text
Journal Article
Characteristics of protein, lipid, and carbohydrate metabolism of fish of the Kremenchuk Reservoir in the prespawning period
Rudyk-Leuska, Nataliіa, Leuskyi, Mykhailo, Yevtushenko, Nikolay, Khyzhniak, Melaniia, Buzevich, Igor, Makarenko, Alina, Kotovska, Ganna, Kononenko, Iryna
Published in Potravinarstvo (05.08.2022)
Published in Potravinarstvo (05.08.2022)
Get full text
Journal Article
Comparative characteristics of the physiological state of fish under different climatic conditions on the example of Kremenchuk and Kakhovka reservoirs
Rudyk-Leuska, Nataliia, Potrokhov, Oleksand, Khyzhniak, Melaniia, Kononenko, Ruslan
Published in Aquaculture, Aquarium, Conservation & Legislation (28.02.2023)
Get full text
Published in Aquaculture, Aquarium, Conservation & Legislation (28.02.2023)
Journal Article
Comparative characteristics of indicators of protein, lipid and carbohydrate metabolism in fish with different types of nutrition and in different conditions of existence
Rudyk-Leuska, Nataliia, Potrokhov, Oleksandr, Yevtushenko, Mykola, Khyzhniak, Melaniia
Published in Aquaculture, Aquarium, Conservation & Legislation (30.12.2021)
Get full text
Published in Aquaculture, Aquarium, Conservation & Legislation (30.12.2021)
Journal Article