A flour composite mixture for gluten-free confectionery
Khutsidze, Tsira, Pruidze, Eliza, Silagadze, Maria, Dzneladze, Eliso, Pkhakadze, George, Berulava, Irma
Published in Potravinarstvo (20.05.2024)
Published in Potravinarstvo (20.05.2024)
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Journal Article
The effect of antioxidants on the quality of semi-finished minced rabbit meat
Tavdidishvili, Dodo, Khutsidze, Tsira, Pkhakadze, Manana, Kalandia, Aleko, Vanidze, Maia
Published in Potravinarstvo (28.06.2020)
Published in Potravinarstvo (28.06.2020)
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Journal Article
A study of the quality and biological value of meat of different breeds of rabbit bred in Georgia
Tavdidishvili, Dodo, Khutsidze, Tsira, Tsagareishvili, David
Published in Potravinarstvo (01.08.2018)
Published in Potravinarstvo (01.08.2018)
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Journal Article
Addition of pollen and honey to improve the quality of sugar-containing cakes
Khutsidze, Tsira, Pruidze, Eliza, Tavdidishvili, Dodo, Sesikashvili, Otari
Published in Journal of food and nutrition research (01.01.2023)
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Published in Journal of food and nutrition research (01.01.2023)
Journal Article
DESSERT WITH BEE-FARMING PRODUCTS
Khutsidze, Tsira, Pkhakadze, Manana, Tavdidishvili, Dodo, Minadze, Nino
Year of Publication 25.11.2014
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Year of Publication 25.11.2014
Patent
METHOD OF MANUFACTURE OF GRAIN BREAD
PRUIDZE, ELIZA, DZNELADZE, ELISO, KHETSURIANI, GULNARA, KHUTSIDZE, TSIRA, SILAGADZE, MARIA
Year of Publication 10.11.2010
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Year of Publication 10.11.2010
Patent