PROSPECTS FOR THE USE OF CEREAL HYDROLYSATES FERMENTED WITH LACTOBACILLI TO PRODUCE NEW PROBIOTIC BEVERAGES
Panfilov, Victor I, Karetkin, Boris A, Kalugina, Ekaterina A, Khromova, Natalia Yu, Shakir, Irina V
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2019)
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2019)
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