A Neural Mechanism in the Human Orbitofrontal Cortex for Preferring High-Fat Foods Based on Oral Texture
Khorisantono, Putu A, Huang 黃飛揚, Fei-Yang, Sutcliffe, Michael P F, Fletcher, Paul C, Farooqi, I Sadaf, Grabenhorst, Fabian
Published in The Journal of neuroscience (22.11.2023)
Published in The Journal of neuroscience (22.11.2023)
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