Influence of dispersion of a new type whole crystals seed on crystallization process and sugar quality
Volodymyrovych Tkachenko, Serhii, Volodymyrivna Sheiko, Tamila, Mykhailivna Anisimova, Olena, Viktorovych Petrenko, Vasyl, Dmytrovych Skoryk, Kostiantyn, Illivna Dzhohan, Olha, Mykhailovych Khomichak, Liubomyr, Vadymyrivna Kuznietsova, Inha
Published in Journal of crystal growth (15.12.2024)
Published in Journal of crystal growth (15.12.2024)
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Journal Article
The effect of carbon dioxide on the quality of the mushrooms
Gunko, Sergiy, Trynchuk, Olha, Naumenko, Oksana, Podpriatov, Hryhorii, Khomichak, Liubomyr, Bober, Anatoliy, Zavhorodnii, Volodymyr, Voitsekhivskyi, Volodymyr, Zavadska, Oksana, Bondareva, Lesia
Published in Potravinarstvo (28.10.2021)
Published in Potravinarstvo (28.10.2021)
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Journal Article
Improving the method of determining the mass fraction of magnesium carbonate and the study of the chemical composition of carbonate rocks for the effective conduct of the technological process of sugar production
Kos, Tatiana, Kuznietsova, Inha, Sheiko, Tamila, Khomichak, Liubomyr, Bal-Prylypko, Larysa, Vasyliv, Volodymyr, Gudzenko, Maxim, Nikolaenko, Mykola, Bondar, Mykola, Haidai, Irina
Published in Potravinarstvo (28.10.2021)
Published in Potravinarstvo (28.10.2021)
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Journal Article
An improved method for determining the mass fraction of calcium carbonate in the carbonate bedrock
Kos, Tatiana, Kuznietsova, Inha, Sheiko, Tamila, Khomichak, Liubomyr, Kambulova, Yuliia, Bal-Prylypko, Larysa, Vasyliv, Volodymyr, Nikolaenko, Mykola, Bondar, Mykola, Babych, Iryna
Published in Potravinarstvo (28.10.2021)
Published in Potravinarstvo (28.10.2021)
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Journal Article
Influence of water activity on the properties of wheat flour
Marynin, Andrii, Pasichny, Vasyl, Litvynchuk, Svitlana, Khomichak, Liubomyr, Kuznietsova, Inha, Vysotska, Svitlana
Published in Ukrainian food journal (01.01.2021)
Published in Ukrainian food journal (01.01.2021)
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Journal Article
Physical modification of wheat flour
Khomichak, Liubomyr, Kuznietsova, Inha, Vysotska, Svetlana, Tkachenko, Sergiy
Published in FOOD RESOURCES (25.12.2021)
Published in FOOD RESOURCES (25.12.2021)
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Journal Article
Research of drying kinetics of prepared wheat flour
Khomichak, Liubomyr, Kuznietsova, Inha, Vysotska, Svetlana, Tkachenko, Sergiy
Published in FOOD RESOURCES (25.06.2021)
Published in FOOD RESOURCES (25.06.2021)
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Journal Article
Study of water absorption capability of swellable starch
Khomichak, Liubomyr, Kuznietsova, Inha, Zajchuk, Liudmyla, Yarmolyuk, Mariia
Published in FOOD RESOURCES (25.06.2021)
Published in FOOD RESOURCES (25.06.2021)
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Journal Article
Study of the dispersion composition of wheat flour
Khomichak, Liubomyr, Kuznietsova, Inha, Vysotska, Svitlana, Tkachenko, Serhii
Published in FOOD RESOURCES (20.12.2020)
Published in FOOD RESOURCES (20.12.2020)
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Journal Article
It's study of the method of preparation of flour for modification
Khomichak, Liubomyr, Shtanheieva, Nadiia, Kuznietsova, Inha, Vysotska, Svitlana
Published in Food Resources (25.06.2019)
Published in Food Resources (25.06.2019)
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Journal Article
The study of starch changes in the process of wheat flour modification
Kuznetshova, Inga, Khomichak, Liubomyr, Dzhohan, Olga, Zaichuk, Liudmyla, Tkachenko, Serhii, Vysotska, Svitlana
Published in FOOD RESOURCES (25.06.2020)
Published in FOOD RESOURCES (25.06.2020)
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Journal Article
The study of starch changes in the process of wheat flour modification
Kuznetshova, Inga, Khomichak, Liubomyr, Dzhohan, Olga, Zaichuk, Liudmyla, Tkachenko, Serhii, Vysotska, Svitlana
Published in FOOD RESOURCES (25.06.2020)
Published in FOOD RESOURCES (25.06.2020)
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Journal Article
PROCESS FOR THE PRODUCTION OF SWELLING STARCH
Khomichak Liubomyr Mykhailovych, Zaichuk Liudmyla Petrivna, Kuznetsova Inha Vadymyrivna, Yarmoliuk Mariia Andriiivna
Year of Publication 19.01.2022
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Year of Publication 19.01.2022
Patent
PROCESS FOR THE PRODUCTION OF MODIFIED FLOUR
Khomichak Liubomyr Mykhailovych, Kuznetsova Inha Vadymyrivna, Vysotska Svitlana Ivanivna, Tkachenko Serhii Volodymyrovych
Year of Publication 19.01.2022
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Year of Publication 19.01.2022
Patent