Study on the chemical and microbial composition and probiotic characteristics of dominant lactic acid bacteria in fermented poultry slaughterhouse waste
Ashayerizadeh, O., Dastar, B., Samadi, F., Khomeiri, M., Yamchi, A., Zerehdaran, S.
Published in Waste management (Elmsford) (01.07.2017)
Published in Waste management (Elmsford) (01.07.2017)
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Journal Article
Optimization of the new formulation of ice cream with native Iranian seed gums (Lepidium perfoliatum and Lepidium sativum) using response surface methodology (RSM)
Azari-Anpar, M., Soltani Tehrani, N., Aghajani, N., Khomeiri, M.
Published in Journal of food science and technology (2017)
Published in Journal of food science and technology (2017)
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Journal Article
Effects of Lactobacillus-Based Probiotic on Performance, Gut Microflora, Hematology and Intestinal Morphology in Young Broiler Chickens Challenged with Salmonella Typhimurium
Ashayerizadeh O, Dastar B, Samadi F, Khomeiri M, Yamchi A, Zerehdaran S
Published in Poultry science journal (Online) (01.12.2016)
Published in Poultry science journal (Online) (01.12.2016)
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Journal Article
Rheological Behavior of Agharan Contains Different Concentrations of Whey Powder, Starch and Gum Arabic
Zarei Yam, Barat Ali , Msc of Food Science and Technology, Gorgan University of Agriculture Sciences and Natural Resources, Gorgan, Iran, M, Khomeiri
Published in Journal of food processing & technology (2014)
Published in Journal of food processing & technology (2014)
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Journal Article
Evaluating the Growth Response of Broiler Chickens to Probiotic Supplementation under Feed Restriction
M. Rahimi Ratki, B. Dastar, S. Mohseni, M. Khomeiri
Published in Pizhūhishhā-yi ʻulūm-i dāmī-i Īrān (01.09.2012)
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Published in Pizhūhishhā-yi ʻulūm-i dāmī-i Īrān (01.09.2012)
Journal Article
Evaluation of anti-fungal activity of chitosan and its effect on the moisture absorption and organoleptic characteristics of pistachio nuts
A. Maghsoudlou, Y. Maghsoudlou, M. Khomeiri, M. Ghorbani
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.06.2012)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.06.2012)
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Journal Article
Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger
A. Nasrollahzadeh, M. Khomeiri, A. Sadeghi, M. Mahmoudi, M. Ebrahimi
Published in Majallah-i bihdāsht-i mavādd-i ghaz̲āyī (01.01.2020)
Published in Majallah-i bihdāsht-i mavādd-i ghaz̲āyī (01.01.2020)
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Journal Article
Investigation of Intestinal Microflora of Young Broilers and Their Growth Response to Feed Supplemented with Roxarsone, Avilamycin and Formycin Gold
O. Ashayerizadeh, B. Dastar, M. Shams Shargh, M. Khomeiri
Published in Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī (01.04.2008)
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Published in Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī (01.04.2008)
Journal Article
Effect of Lactobacillus plantarum and Lactobacillus sanfranciscensis on technological properties of sourdough and voluminous bread quality
M. Gharekhani, M. Aalami, M.A. Hejazi, Y. Maghsoudlou, M. Khomeiri, G. Najafian
Published in Majallah-i bihdāsht-i mavādd-i ghaz̲āyī (01.02.2017)
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Published in Majallah-i bihdāsht-i mavādd-i ghaz̲āyī (01.02.2017)
Journal Article
Identification of Bifidobacterium Strains Isolated from Fecal Samples of Some Iranian Subjects Using 16SrRNA Gene Sequence Analysis and PCR-based Gene Specific Primers
M Khomeiri, S.A Mortazavi, H.B Ghoddusi, A Khamessan, D Ahmad, F Shahidi
Published in Journal of Kerman University of Medical Sciences (01.12.2005)
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Published in Journal of Kerman University of Medical Sciences (01.12.2005)
Journal Article