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Effect of Consumption of Whole-Wheat Breads on FBS, HbA1c, and Blood Lipids in Patients with Type 2 Diabetes
by
Nazari, Javad
,
Yadegari, Nasrin
,
Khodam, Sousan
,
Almasi-Hashian, Amir
,
Amini, Saeed
Published in
Preventive nutrition and food science
(30.09.2021)
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Journal Article
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diabetes
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dietary fiber
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food science & technology
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insulin resistance
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life sciences & biomedicine
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lipid
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