BIOCHEMICAL, RHEOLOGICAL, and SENSORY CHARACTERISTICS of NON-FAT SET YOGURT SUPPLEMENTED with A MIXTURE of HYDROCOLLOIDS: Characteristics of Non-fat Yogurt Supplemented with Hydrocolloids
Khodadadi, Elham, Khorshidian, Nasim, Mashayekh, Morteza, Hosseini, Hedayat, Mortazavian, Amir Mohammad, Ebrahimi, Arezoo
Published in Journal of microbiology, biotechnology and food sciences (29.11.2022)
Published in Journal of microbiology, biotechnology and food sciences (29.11.2022)
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Goal Setting: a Motivational Factor to Facilitate Learning of Volleyball Serve in Novices
elham Khodadadi, ahmadreza Movahedi, hamid Salehi
Published in رشد و یادگیری حرکتی ورزشی (01.10.2011)
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Published in رشد و یادگیری حرکتی ورزشی (01.10.2011)
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