Influence of Olive Maturity Stage and Geographical Origin on Some Minor Components in Virgin Olive Oil of the Chemlali Variety
Lazzez, Aida, Perri, Enzo, Caravita, Maria Anna, Khlif, Mohcen, Cossentini, Moncef
Published in Journal of agricultural and food chemistry (13.02.2008)
Published in Journal of agricultural and food chemistry (13.02.2008)
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Journal Article
A four year study to determine the optimal harvesting period for Tunisian Chemlali olives
Lazzez, Aida, Vichi, Stefania, Kammoun, Naziha Grati, Arous, Mohamed Néji, Khlif, Mohcen, Romero, Agusti, Cossentini, Moncef
Published in European journal of lipid science and technology (01.06.2011)
Published in European journal of lipid science and technology (01.06.2011)
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Journal Article