Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols’ extraction using Ired-Irrad® and assessment of their biological activities
Khazaal, Salma, Louka, Nicolas, Debs, Espérance, Khalil, Mahmoud I., Albiss, Borhan, A. Al-Nabulsi, Anas, Jammoul, Adla, Osaili, Tareq M., Darra, Nada El
Published in Journal of agriculture and food research (01.06.2024)
Published in Journal of agriculture and food research (01.06.2024)
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Journal Article
Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation
Khazaal, Salma, Khalil, Mahmoud I., Osaili, Tareq M., Albiss, Borhan, Al-Nabulsi, Anas A., Louka, Nicolas, El Darra, Nada
Published in Frontiers in nutrition (Lausanne) (14.06.2024)
Published in Frontiers in nutrition (Lausanne) (14.06.2024)
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Journal Article
Risk assessment of pesticide residues from foods of plant origin in Lebanon
Khazaal, Salma, El Darra, Nada, Kobeissi, Amal, Jammoul, Rola, Jammoul, Adla
Published in Food chemistry (16.04.2022)
Published in Food chemistry (16.04.2022)
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Journal Article
Detection and risk associated with organochlorine, organophosphorus, pyrethroid and carbamate pesticide residues in chicken muscle and organ meats in Jordan
Osaili, Tareq M., Al-Natour, Mohammad Q., Al-Abboodi, Akram R., Alkarasneh, Anas Y., El Darra, Nada, Khazaal, Salma, Holley, Richard
Published in Food control (01.02.2023)
Published in Food control (01.02.2023)
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Journal Article