Reduction of aflatoxin level in aflatoxin‐induced rats by the activity of probiotic Lactobacillus casei strain Shirota
Nikbakht Nasrabadi, E., Jamaluddin, R., Abdul Mutalib, M.S., Khaza'ai, H., Khalesi, S., Mohd Redzwan, S.
Published in Journal of applied microbiology (01.05.2013)
Published in Journal of applied microbiology (01.05.2013)
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Journal Article
Effect of Lactobacillus casei on the Production of Pro-Inflammatory Markers in Streptozotocin-Induced Diabetic Rats
Zarfeshani, A., Khaza’ai, H., Mohd Ali, R., Hambali, Z., Wahle, K. W. J., Mutalib, M. S. A.
Published in Probiotics and antimicrobial proteins (01.12.2011)
Published in Probiotics and antimicrobial proteins (01.12.2011)
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Journal Article
A new model for studying deep partial-thickness burns in rats
Guo, Hui-Fang, Ali, Razana M, Hamid, Roslida A, Zaini, Asma A, Khaza'ai, Huzwah
Published in International journal of burns and trauma (01.01.2017)
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Published in International journal of burns and trauma (01.01.2017)
Journal Article
Effect of vitamin C on inflammation and metabolic markers in hypertensive and/or diabetic obese adults: a randomized controlled trial
Ellulu, Mohammed S, Rahmat, Asmah, Patimah, Ismail, Khaza'ai, Huzwah, Abed, Yehia
Published in Drug design, development and therapy (01.01.2015)
Published in Drug design, development and therapy (01.01.2015)
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Journal Article