Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects
Rekha, Kaliaperumal, Venkidasamy, Baskar, Samynathan, Ramkumar, Nagella, Praveen, Rebezov, Maksim, Khayrullin, Mars, Ponomarev, Evgeny, Bouyahya, Abdelhakim, Sarkar, Tanmay, Shariati, Mohammad Ali, Thiruvengadam, Muthu, Simal-Gandara, Jesus
Published in Critical reviews in food science and nutrition (2024)
Published in Critical reviews in food science and nutrition (2024)
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Journal Article
Minor tropical fruits as a potential source of bioactive and functional foods
Sarkar, Tanmay, Salauddin, Molla, Roy, Arpita, Sharma, Nikita, Sharma, Apoorva, Yadav, Saanya, Jha, Vaishnavi, Rebezov, Maksim, Khayrullin, Mars, Thiruvengadam, Muthu, Chung, Ill-Min, Shariati, Mohammad Ali, Simal-Gandara, Jesus
Published in Critical reviews in food science and nutrition (10.09.2023)
Published in Critical reviews in food science and nutrition (10.09.2023)
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Journal Article
Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review
Abu-Izneid, Tareq, Rauf, Abdur, Khalil, Anees Ahmed, Olatunde, Ahmed, Khalid, Ahood, Alhumaydhi, Fahad A., Aljohani, Abdullah S. M., Sahab Uddin, Md, Heydari, Mojtaba, Khayrullin, Mars, Shariati, Mohammad Ali, Aremu, Adeyemi Oladapo, Alafnan, Ahmed, Rengasamy, Kannan R. R.
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
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Journal Article
Neuroprotective Studies on Polygonum hydropiper L. Essential Oils Using Transgenic Animal Models
Tong, Xin, Li, Xiaoling, Ayaz, Muhammad, Ullah, Farhat, Sadiq, Abdul, Ovais, Muhammad, Shahid, Muhammad, Khayrullin, Mars, Hazrat, Ali
Published in Frontiers in pharmacology (27.01.2021)
Published in Frontiers in pharmacology (27.01.2021)
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Journal Article
T-cell immunoglobulin and ITIM domain, as a potential immune checkpoint target for immunotherapy of colorectal cancer
Fathi, Mehrdad, Pustokhina, Inna, Kuznetsov, Sergey V, Khayrullin, Mars, Hojjat-Farsangi, Mohammad, Karpisheh, Vahid, Jalili, Ali, Jadidi-Niaragh, Farhad
Published in IUBMB life (01.05.2021)
Published in IUBMB life (01.05.2021)
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Journal Article
Natural Bioactive Compounds Targeting Epigenetic Pathways in Cancer: A Review on Alkaloids, Terpenoids, Quinones, and Isothiocyanates
El Omari, Nasreddine, Bakrim, Saad, Bakha, Mohamed, Lorenzo, José M., Rebezov, Maksim, Shariati, Mohammad Ali, Aboulaghras, Sara, Balahbib, Abdelaali, Khayrullin, Mars, Bouyahya, Abdelhakim
Published in Nutrients (22.10.2021)
Published in Nutrients (22.10.2021)
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Journal Article
Artificial Intelligence Aided Adulteration Detection and Quantification for Red Chilli Powder
Sarkar, Tanmay, Choudhury, Tanupriya, Bansal, Nikunj, Arunachalaeshwaran, V. R., Khayrullin, Mars, Shariati, Mohammad Ali, Lorenzo, Jose Manuel
Published in Food analytical methods (01.04.2023)
Published in Food analytical methods (01.04.2023)
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Journal Article
Impacts of nutritive and bioactive compounds on cancer development and therapy
Sultana, Sabira, Bouyahya, Abdelhakim, Rebezov, Maksim, Shariati, Mohammad Ali, Balahbib, Abdelaali, Khouchlaa, Aya, El Yaagoubi, Ouadie Mohamed, Khaliq, Adnan, Omari, Nasreddine El, Bakrim, Saad, Zengin, Gokhan, Akram, Muhammad, Khayrullin, Mars, Bogonosova, Irina, Mahmud, Shafi, Simal-Gandara, Jesus
Published in Critical reviews in food science and nutrition (2023)
Published in Critical reviews in food science and nutrition (2023)
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Journal Article
Ultrasound-assisted innovations in protein processing: review
Rebezov, Maksim, Assenova, Bahytkul, Luneva, Albina, Khayrullin, Mars, Zalilov, Rustem, Lysenko, Yury, Savkina, Raisa
Published in Potravinarstvo (19.06.2024)
Published in Potravinarstvo (19.06.2024)
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Journal Article
Application of Electrolyzed Water in the Food Industry: A Review
Rebezov, Maksim, Saeed, Kanza, Khaliq, Adnan, Rahman, Syed Junaid Ur, Sameed, Nimra, Semenova, Anastasia, Khayrullin, Mars, Dydykin, Andrey, Abramov, Yury, Thiruvengadam, Muthu, Shariati, Mohammad Ali, Bangar, Sneh Punia, Lorenzo, Jose M.
Published in Applied sciences (01.07.2022)
Published in Applied sciences (01.07.2022)
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Journal Article
Physicochemical, Functional, and Technological Properties of Protein Hydrolysates Obtained by Microbial Fermentation of Broiler Chicken Gizzards
Zinina, Oksana, Merenkova, Svetlana, Rebezov, Maksim, Galimov, Damir, Khayrullin, Mars, Burkov, Pavel
Published in Fermentation (Basel) (01.07.2022)
Published in Fermentation (Basel) (01.07.2022)
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Journal Article
Improving meat quality and safety: innovative strategies
Rebezov, Maksim, Khayrullin, Mars, Assenova, Bahytkul, Farida, Smolnikova, Baydan, Dmitry, Garipova, Larisa, Savkina, Raisa, Rodionova, Svetlana
Published in Potravinarstvo (19.06.2024)
Published in Potravinarstvo (19.06.2024)
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Journal Article
Expert Knowledge-Based System for Shelf-Life Analysis of Dairy Cheese Ball (Rasgulla)
Sarkar, Tanmay, Salauddin, Molla, Pati, Siddhartha, Rebezov, Maksim, Khayrullin, Mars, Piotrovsky, Dmitry, Ponomareva, Lilya, Nikitin, Igor, Shariati, Mohammad Ali, Lorenzo, Jose Manuel
Published in Food analytical methods (01.07.2022)
Published in Food analytical methods (01.07.2022)
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Journal Article
Conventional and advanced extraction methods of some bioactive compounds with health benefits of food and plant waste: A comprehensive review
Waseem, Muhammad, Majeed, Yaqoob, Nadeem, Tayyaba, Naqvi, Laraib Haider, Khalid, Muhammad Arslan, Sajjad, Muhammad Muzzammil, Sultan, Muhammad, Khan, Muhammad Usman, Khayrullin, Mars, Shariati, Mohammad Ali, Lorenzo, Jose Manuel
Published in Food frontiers (01.12.2023)
Published in Food frontiers (01.12.2023)
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Journal Article
Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review
Rebezov, Maksim, Oboturova, Natalya, Statsenko, Elena, Bachukin, Vitaly, Katkova, Ella, Khayrullin, Mars, Neverova, Olga, Zinina, Oksana
Published in Potravinarstvo (20.07.2023)
Published in Potravinarstvo (20.07.2023)
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Journal Article
Physical Modeling of the Process of Centrifugation of Crushed Bovine Bones to Separate Animal Fat and Meat–Bone Slurry
Shayakhmetova, Madina, Kassenov, Amirzhan, Zhumadilova, Gulmira, Shayakhmetova, Aigerim, Rebezov, Maksim, Bakiyeva, Anara, Baikadamova, Assemgul, Jumazhanova, Madina, Mukhametov, Yeldos, Khayrullin, Mars, Ibragimov, Nadir
Published in Applied sciences (01.11.2023)
Published in Applied sciences (01.11.2023)
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Journal Article
Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials
Anichkina, Olga, Rebezov, Maksim, Okuskhanova, Eleonora, Galimov, Damir, Merenkova, Svetlana, Zinina, Oksana, Khayrullin, Mars
Published in International journal of food science (2020)
Published in International journal of food science (2020)
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Journal Article
The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs
Zhumanova, Gulnara, Zinina, Oksana, Rebezov, Maxim, Shariati, Mohammad Ali, Moldabayeva, Zhanar, Khayrullin, Mars, Baybalinova, Gulmira, Toleubekova, Sandugash, Mirasheva, Gulmira
Published in Potravinarstvo (01.09.2022)
Published in Potravinarstvo (01.09.2022)
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Journal Article
A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials
Sarkar, Tanmay, Salauddin, Molla, Kirtonia, Kohima, Pati, Siddhartha, Rebezov, Maksim, Khayrullin, Mars, Panasenko, Svetlana, Tretyak, Lyudmila, Temerbayeva, Marina, Kapustina, Nadezhda, Azimova, Sanavar, Gruzdeva, Lyudmila, Makhmudov, Farrukh, Nikitin, Igor, Kassenov, Amirzhan, Shariati, Mohammad Ali, Lorenzo, Jose M.
Published in Applied sciences (01.02.2022)
Published in Applied sciences (01.02.2022)
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Journal Article