Evaluation of important fatty acid ratios in poultry feed lipids by ATR FTIR spectroscopy
Mahesar, S.A., Sherazi, S.T.H., Kandhro, A.A., Bhanger, M.I., Khaskheli, A.R., Talpur, M.Y.
Published in Vibrational spectroscopy (01.11.2011)
Published in Vibrational spectroscopy (01.11.2011)
Get full text
Journal Article
Gas chromatographic coupled mass spectroscopic study of fatty acids composition of Nigella sativa L. (KALONJI) oil commercially available in Pakistan
Aftab, A K, Mahesar, S A, Khaskheli, A R, Sherazi, S T H, Sofia, Q, Zakia, K
Published in International food research journal (01.07.2014)
Get full text
Published in International food research journal (01.07.2014)
Journal Article