Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness
Schneider, Keith R., Schroeder, Mari, Gutierrez, Alan, Kharel, Karuna, Goodrich Schneider, Renée, Harder, Amy, Philyaw Perez, Amanda, Woods, Kristin, Dunn, Laurel L., Priyesh, Paul, Gunter, Christopher, Rogers, Elena, Simmons, Chip, Johnston, Lynette, Carter, Chad, Taylor, Thomas M., Castillo, Alejandro, Anciso, Juan, Masabni, Joseph, Strawn, Laura K., Vallotton, Amber, Stull, Katelynn, O'Bannon, Taylor, Danyluk, Michelle D.
Published in Journal of food protection (01.05.2024)
Published in Journal of food protection (01.05.2024)
Get full text
Journal Article
Antimicrobial screening of pecan shell extract and efficacy of pecan shell extract-pullulan coating against Listeria monocytogenes, Salmonella enterica, and Staphylococcus aureus on blueberries
Kharel, Karuna, Kraśniewska, Karolina, Gniewosz, Małgorzata, Prinyawiwatkul, Witoon, Fontenot, Kathryn, Adhikari, Achyut
Published in Heliyon (30.04.2024)
Published in Heliyon (30.04.2024)
Get full text
Journal Article
Evaluating the efficacy of peroxyacetic acid in preventing Salmonella cross-contamination on tomatoes in a model flume system
Pabst, Christopher R., Kharel, Karuna, De, Jaysankar, Bardsley, Cameron A., Bertoldi, Bruna, Schneider, Keith R.
Published in Heliyon (30.05.2024)
Published in Heliyon (30.05.2024)
Get full text
Journal Article
Hot water treatment as a kill-step to inactivate Escherichia coli O157:H7, Salmonella enterica, Listeria monocytogenes and Enterococcus faecium on in-shell pecans
Kharel, Karuna, Yemmireddy, Veerachandra K., Graham, Charles J., Prinyawiwatkul, Witoon, Adhikari, Achyut
Published in Food science & technology (01.11.2018)
Published in Food science & technology (01.11.2018)
Get full text
Journal Article
Effect of hot water treatment of in‐shell pecans on physicochemical properties and consumer acceptability of roasted pecan kernels
Kharel, Karuna, Prinyawiwatkul, Witoon, Yemmireddy, Veerachandra K., Graham, Charles J., Adhikari, Achyut
Published in International journal of food science & technology (01.05.2019)
Published in International journal of food science & technology (01.05.2019)
Get full text
Journal Article