GC/MS-based metabolic profiling for the evaluation of solid state fermentation to improve quality of Arabica coffee beans
Aditiawati, Pingkan, Astuti, Dea Indriani, Kriswantoro, Jayen Aris, Khanza, Shafira Mutia, Kamarisima, Irifune, Tomoya, Amalia, Fitri, Fukusaki, Eiichiro, Putri, Sastia Prama
Published in Metabolomics (23.04.2020)
Published in Metabolomics (23.04.2020)
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