Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications
Bakshi, Rayees Ahmad, Sodhi, Navdeep Singh, Wani, Idrees Ahmed, Khan, Zakir Showkat, Dhillon, Bhavnita, Gani, Adil
Published in Applied Food Research (01.06.2022)
Published in Applied Food Research (01.06.2022)
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Journal Article
Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends
Allam, Ayman Younes, Khan, Zakir Showkat, Bhat, Mohmad Sayeed, Naik, Bindu, Wani, Sajad Ahmad, Rustagi, Sarvesh, Aijaz, Tahmeed, Elsadek, Mohamed Farouk, Chen, Tse-Wei
Published in Journal of food quality (10.08.2023)
Published in Journal of food quality (10.08.2023)
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Journal Article
Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)
Khan, Zakir Showkat, Amir, Saira, Sokač Cvetnić, Tea, Jurinjak Tušek, Ana, Benković, Maja, Jurina, Tamara, Valinger, Davor, Gajdoš Kljusurić, Jasenka
Published in Plants (Basel) (01.08.2023)
Published in Plants (Basel) (01.08.2023)
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Journal Article
Exploring sustainable novel millet protein: A look at the future foods through innovative processing
Kaur, Gurjeet, Ahmadzadeh-Hashemi, Saba, Amir, Saira, Khan, Zakir Showkat, Gulsunoglu-Konuskan, Zehra, Karimidastjerd, Atefeh, Fayaz, Shemilah, Bhat, Mohmad Sayeed, Rustagi, Sarvesh, Bekhit, Alaa El-Din Ahmed, Aijaz, Thameed
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
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Journal Article
Formulation of Functional Liquid Diets Under IDDSI Levels 0 to 2 for Dysphagia Patients: Physico-Chemical, Sensory, Antioxidant and Electromyographic Oral Processing Analyses
Sodhi, Navdeep Singh, Dhillon, Bhavnita, Sandhu, Pashaura Singh, Bhagat, Deepak, Gupta, Priya, Kaur, Amritpal, Sharma, Shivangi, Khan, Zakir Showkat
Published in Dysphagia (21.02.2024)
Published in Dysphagia (21.02.2024)
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Journal Article
Nutritional and sustainability aspects of algae and fungi sources in the seafood analogs
Karimidastjerd, Atefeh, Gulsunoglu-Konuskan, Zehra, Ersoy, Burcu, Cetinkaya, Turgay, Khan, Zakir Showkat, Okpala, Charles Odilichukwu R.
Published in Annals of animal science (19.07.2024)
Published in Annals of animal science (19.07.2024)
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Journal Article
Physico-chemical, antioxidant, sensory and electromyographic analyses of shrikhand (flavored strained yoghurt) formulated for dysphagia patients under IDDSI levels 4 and 5
Dhillon, Bhavnita, Sodhi, Navdeep Singh, Kumari, Supriya, Kaur, Avneet, Sharma, Shivangi, Khan, Zakir Showkat
Published in Journal of food measurement & characterization (01.12.2023)
Published in Journal of food measurement & characterization (01.12.2023)
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Journal Article
Highly Potent Antioxidant/Antibacterial Biogenic ZnO Nanoparticles-Enabled Nano-Scavenger Reinforced by Aegle Marmelos (Linn) Rind’s Extract
Kumar, Ankit, Rustagi, Sarvesh, Malik, Sumira, Choudhary, Priyvart, Khan, Zakir Showkat, Allam, Ayman Younes, Naik, Bindu, Kumar, Vijay, Chaudhary, Vishal
Published in ECS journal of solid state science and technology (01.07.2023)
Published in ECS journal of solid state science and technology (01.07.2023)
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Journal Article
Seabuckthorn seed protein concentrate: a novel seed protein; emulsifying properties as affected by ultrasonication and enzymatic hydrolysis
Khan, Zakir Showkat, Sodhi, Navdeep Singh, Fayaz, Shemilah, Wani, Sajad Ahmad, Bhat, Mohammad Sayeed, Mishra, Hari Niwas, Bakshi, Rayees Ahmad, Dar, B. N., Dhillon, Bhavnita
Published in International journal of food science & technology (01.03.2023)
Published in International journal of food science & technology (01.03.2023)
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Journal Article
Seabuckthorn (Hippophae rhamnoides L.), a novel seed protein concentrate: isolation and modification by high power ultrasound and characterization for its functional and structural properties
Khan, Zakir Showkat, Sodhi, Navdeep Singh, Dhillon, Bhavnita, Dar, Basharat, Bakshi, Rayees Ahmad, Shah, Shemilah Fayaz
Published in Journal of food measurement & characterization (01.10.2021)
Published in Journal of food measurement & characterization (01.10.2021)
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Journal Article
Protein Complexations and Amyloid Fibrilization as Novel Approaches to Improve Techno-Functionality of Plant-Based proteins
Khan, Zakir Showkat, Mandliya, Shubham, Suri, Shweta, Bhinder, Seerat, Choudhary, Pintu, Mandal, Shreya, Chandla, Narender Kumar, Kar, Koyel, Toker, Ömer Said, Smaoui, Slim, Bhat, Mohmad Sayeed, Mishra, Hari Niwas, Sodhi, Navdeep Singh, Dhillon, Bhavnita, Aijaz, Thameed
Published in Sustainable Food Technology (2024)
Published in Sustainable Food Technology (2024)
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Journal Article
Effect of processing conditions on the functional properties of starches during formulation of quick-cooking brown rice
Dhillon, Bhavnita, Sodhi, Navdeep Singh, Puri, Shruti, Khan, Zakir Showkat, Singh, Harinder, Bhat, Mohmad Sayeed
Published in Food and Humanity (01.12.2023)
Published in Food and Humanity (01.12.2023)
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Journal Article
Meat as a Functional Food for Health
Majeed, Toiba, Maqbool, Nusrat, Sajad, Asima, Aijaz, Tahmeed, Khan, Zakir Showkat
Published in Functional Foods (2024)
Published in Functional Foods (2024)
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