Search Results - "Khan, Shaista Jabeen" :: K.UTB vyhledávací portál

Hesperidin, a citrus flavonoid, increases the bioavailability of micronutrients of Gallus domesticus (chicken) eggshell: in vitro study

by Siddique, Sobia, Firdous, Shamma, Durrani, Arjumand Iqbal, Khan, Shaista Jabeen, Saeed, Asma
Published in Chemical speciation and bioavailability (01.10.2016)

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Concentration and Localization of Fe and Zn in Wheat Grain as Affected by Its Application to Soil and Foliage

by Kiran, Aysha, Wakeel, Abdul, Sultana, Rashida, Khalid, Ayesha, Qurrat-ul-Ain, Mubaraka, Rafia, Shahzad, Ahmad Naeem, Khan, Shaista Jabeen, Noor, Mehwish
Published in Bulletin of environmental contamination and toxicology (01.05.2021)

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Aflatoxins in corn and rice sold in Lahore, Pakistan

by Firdous, Shamma, Ashfaq, Ayisha, Khan, Shaista Jabeen, Khan, Nikhat
Published in Food additives & contaminants Part B, Surveillance communications (2014)

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Effect of different stabilizers on the antibacterial activity of "ginger garlic paste"

by Shaista, Jabeen Khan, Fatima, Aneela, Zaidi, Nasreen, Ejaz, Nusrat
Published in Journal of Applied Sciences and Environmental Management (08.06.2010)

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Journal Article

Hesperidin, a citrus flavonoid, increases the bioavailability of micronutrients of Gallus domesticus (chicken) eggshell: in vitro study

Concentration and Localization of Fe and Zn in Wheat Grain as Affected by Its Application to Soil and Foliage

Aflatoxins in corn and rice sold in Lahore, Pakistan

Effect of different stabilizers on the antibacterial activity of "ginger garlic paste"

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