Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD
de Paiva Azevedo, Emmanuela Prado, Dos Santos Alves, Eryka Maria, Khan, Samuel de Santana, Silva, Leonardo Dos Santos, de Souza, José Roberto Botelho, Santos, Beate Saegesser, Rabelo, Carlos Bôa-Viagem, Dos Santos Costa, Ana Carolina, de Azevedo Filho, Clayton Anderson, da Silva Vasconcelos, Margarida Angélica
Published in PloS one (08.04.2020)
Published in PloS one (08.04.2020)
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Accumulation of 5-methyltetrahydrofolate and other bioactive compounds, in the course of fermentation of green tea (Camellia sinensis) kombucha
de Santana Khan, Samuel, Bordin Vieira, Vanessa, Carolina dos Santos Costa, Ana, Victor da Silva, Arthur, Andrade Mendonça, Allyson, Antonio de Morais Junior, Marcos, da Silva Santos, Dayane, Guedes Torres, Alexandre, Inês Sucupira Maciel, Maria, Prado de Paiva Azevedo, Emmanuela
Published in Heliyon (15.07.2024)
Published in Heliyon (15.07.2024)
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Photostability of vitamin C in industrialized fruit juices and isomers determination by HPLC-DAD
Neto, João Felipe Santiago, Khan, Samuel de Santana, Filho, Clayton Anderson de Azevedo, Neto, Antonio Gomes de Castro, Torres, Alexandre Guedes, Azevedo, Emmanuela Prado Paiva
Published in Journal of Chromatography Open (27.11.2023)
Published in Journal of Chromatography Open (27.11.2023)
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Fatty acid in raw and heated coconut oil in eleven coconut oil food preparations analysed by gas chromatography
Azevedo, Emmanuela Prado de Paiva, dos Santos Alves, Eryka Maria, de Souza, José Roberto Botelho, de Araújo, Katarynna Santos, de Santana Khan, Samuel, Alves de Mendonça, Carla Eliária, Maciel, Maria Inês Sucupira
Published in International journal of gastronomy and food science (01.07.2021)
Published in International journal of gastronomy and food science (01.07.2021)
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