Laser beam technology interventions in processing, packaging, and quality evaluation of foods
Shabir, Irtiqa, Khan, Sadeeya, Dar, Aamir Hussain, Dash, Kshirod Kumar, Shams, Rafeeya, Altaf, Aayeena, Singh, Anurag, Fayaz, Ufaq, Majeed, Toiba, Khan, Shafat Ahmad, Pandey, Vinay Kumar
Published in Measurement. Food (01.11.2022)
Published in Measurement. Food (01.11.2022)
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Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review
Manzoor, Arshied, Dar, Aamir Hussain, Pandey, Vinay Kumar, Shams, Rafeeya, Khan, Sadeeya, Panesar, Parmjit S., Kennedy, John F., Fayaz, Ufaq, Khan, Shafat Ahmad
Published in International journal of biological macromolecules (31.07.2022)
Published in International journal of biological macromolecules (31.07.2022)
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Recent insights into green antimicrobial packaging towards food safety reinforcement: A review
Manzoor, Arshied, Khan, Sadeeya, Dar, Aamir Hussain, Pandey, Vinay Kumar, Shams, Rafeeya, Ahmad, Saghir, Jeevarathinam, G., Kumar, Manoj, Singh, Punit, Pandiselvam, R.
Published in Journal of food safety (01.08.2023)
Published in Journal of food safety (01.08.2023)
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Applications of Ultraviolet Light–Emitting Diode Technology in Horticultural Produce: a Systematic Review and Meta-analysis
Khan, Sadeeya, Dar, Aamir Hussain, Shams, Rafeeya, Aga, Mohsin Bashir, Siddiqui, Mohammad Wasim, Mir, Shabir Ahmad, Rizvi, Qurat-Ul-eain Hyder, Khan, Shafat Ahmad, Altaf, Aayeena
Published in Food and bioprocess technology (01.03.2022)
Published in Food and bioprocess technology (01.03.2022)
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