Detection of Hydrocarbons Induced by Electron Beam Irradiation of Almond (Prunus amygosalus L.) and Peanut (Arachis hypogaea)
Jeong, I.S., Chosun University, Rpublic of Korea, Kim, J.S., Chosun University, Rpublic of Korea, Hwang, I.M., Chosun University, Rpublic of Korea, Choi, S.H., Chosun University, Rpublic of Korea, Choi, J.Y., Chosun University, Rpublic of Korea, Nho, E.Y., Chosun University, Rpublic of Korea, Khan, N.E., Chosun University, Rpublic of Korea, Kim, B.S., Jeonbuk Science College, Republic of Korea, Kim, K.S., Chosun University, Rpublic of Korea
Published in Korean Journal of Food Science and Technology (01.02.2013)
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Published in Korean Journal of Food Science and Technology (01.02.2013)
Journal Article