Osmotic and convective hot air drying of sweet gourd
Kadir, Nadia, Yeasmen, Nushrat, Bhuiyan, Md. Hafizur Rahman, Khan, Md. Junaeid, Iqbal, Abdullah
Published in Food science and biotechnology (01.01.2024)
Published in Food science and biotechnology (01.01.2024)
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Journal Article
Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes
Das, Pabitra Chandra, Khan, Md. Junaeid, Rahman, Md. Sharifur, Majumder, Sumana, Islam, Md. Nazrul
Published in NFS journal (01.12.2019)
Published in NFS journal (01.12.2019)
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Journal Article
Correction to: Osmotic and convective hot air drying of sweet gourd
Kadir, Nadia, Yeasmen, Nushrat, Bhuiyan, Md. Hafizur Rahman, Khan, Md. Junaeid, Iqbal, Abdullah
Published in Food science and biotechnology (01.04.2024)
Published in Food science and biotechnology (01.04.2024)
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Journal Article
Effect of pretreatments on drying behavior of eggplant
Khan, Md Junaeid, Yeasmin, Farjana, Islam, Md Nazrul, Ahmmed, Raju, Das, Pabitra Chandra, Ali, Md Hatem
Published in Journal of the Bangladesh Agricultural University (28.03.2019)
Published in Journal of the Bangladesh Agricultural University (28.03.2019)
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Journal Article
Effect of salt and organic acid on storage quality of minimally processed Indian spinach
Ahmmed, Raju, Sukhi, Farjana Akter, Zaman, Fardana Binte, Das, Shimul, Hasan, Md Fakhrul, Khan, Md Junaeid
Published in Journal of the Bangladesh Agricultural University (28.03.2019)
Published in Journal of the Bangladesh Agricultural University (28.03.2019)
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Journal Article