Chemical composition and nutritional quality of camel milk
Sawaya W.N, Khalil J.K, Al Shalhat A, Al Mohammad H
Published in Journal of food science (01.05.1984)
Published in Journal of food science (01.05.1984)
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Journal Article
Citrullus colocynthis seeds as a potential source of protein for food and feed
Sawaya, Wajih N, Daghir, Nuhad J, Khalil, Jehangir K
Published in Journal of agricultural and food chemistry (01.03.1986)
Published in Journal of agricultural and food chemistry (01.03.1986)
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Journal Article
Breast-feeding practice in Saudi Arabia
Sawaya W.N, Tannous R.I, Al Othaimeen A.I, Khalil J.K
Published in Food and Nutrition Bulletin (1987)
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Published in Food and Nutrition Bulletin (1987)
Journal Article
Chemical and nutritional quality of some Saudi Arabian dishes based on cereals and legumes. 1. Proximate composition, amino acid contents and nutritive value
Al-Jebrin, A, Sawaya, W.N, Salji, J.P, Ayaz, M, Khalil, J.K
Published in Ecology of food and nutrition (01.08.1985)
Published in Ecology of food and nutrition (01.08.1985)
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Journal Article
Nutritional evaluation of selected meat based Saudi Arabian dishes
Sawaya, W.N, Al-Jebrin, A, Salji, J.P, Ayaz, M, Khalil, J.K
Published in Ecology of food and nutrition (01.02.1986)
Published in Ecology of food and nutrition (01.02.1986)
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Journal Article