Probiotic yoghurt functionalised with microalgae and Zedo gum: chemical, microbiological, rheological and sensory characteristics
Alizadeh Khaledabad, Mohammad, Ghasempour, Zahra, Moghaddas Kia, Ehsan, Rezazad Bari, Mahmoud, Zarrin, Rasoul
Published in International journal of dairy technology (01.02.2020)
Published in International journal of dairy technology (01.02.2020)
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Journal Article
Microencapsulation of Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis BB‐12 in pectin and sodium alginate: A comparative study on viability, stability, and structure
Motalebi Moghanjougi, Zahra, Rezazadeh Bari, Mahmoud, Alizadeh Khaledabad, Mohammad, Amiri, Saber, Almasi, Hadi
Published in Food science & nutrition (01.09.2021)
Published in Food science & nutrition (01.09.2021)
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Journal Article
Synthesis of a molecularly imprinted polymer for the selective recognition of carmoisine (Azorubin E122) from pomegranate juice
Ghasempour, Zahra, Alizadeh‐Khaledabad, Mohammad, Vardast, Mohammad‐Reza, Rezazad‐Bari, Mahmoud
Published in Journal of separation science (01.02.2017)
Published in Journal of separation science (01.02.2017)
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Journal Article
Physical, morphological, antimicrobial and release properties of novel MgO-bacterial cellulose nanohybrids prepared by in-situ and ex-situ methods
Mirtalebi, Sanaz Sadat, Almasi, Hadi, Alizadeh Khaledabad, Mohammad
Published in International journal of biological macromolecules (01.05.2019)
Published in International journal of biological macromolecules (01.05.2019)
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Journal Article
Coating of betanin and carvone Co-loaded nanoliposomes with synthesized cationic inulin: A strategy for enhancing the stability and bioavailability
Amjadi, Sajed, Almasi, Hadi, Hamishehkar, Hamed, Alizadeh Khaledabad, Mohammad, Lim, Loong-Tak
Published in Food chemistry (30.03.2022)
Published in Food chemistry (30.03.2022)
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Journal Article
Optimization and Characterization of Lippia citriodora Essential Oil Loaded Niosomes: A Novel Plant-based Food Nano Preservative
Saleh, Ayda, Pirouzifard, MirKhalil, Alizadeh khaledabad, Mohammad, Almasi, Hadi
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.10.2022)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.10.2022)
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Journal Article
Fabrication of Electrospun Polycaprolactone/ Xanthan Nanofibers: Modeling and Optimization of Electrospinning Parameters by Central Composite Design
Sheikhzadeh, Shaghayegh, Alizadeh Khaledabad, Mohammad, Almasi, Hadi
Published in Journal of polymers and the environment (01.04.2023)
Published in Journal of polymers and the environment (01.04.2023)
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Journal Article
Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: Optimization of fermentation variables and characterization of structure and bioactivities
Amiri, Saber, Rezaei Mokarram, Reza, Sowti Khiabani, Mahmoud, Rezazadeh Bari, Mahmoud, Alizadeh Khaledabad, Mohammad
Published in International journal of biological macromolecules (15.02.2019)
Published in International journal of biological macromolecules (15.02.2019)
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Journal Article
Characterization of antimicrobial peptides produced by Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 and their inhibitory effect against foodborne pathogens
Amiri, Saber, Rezaei Mokarram, Reza, Sowti Khiabani, Mahmoud, Rezazadeh Bari, Mahmoud, Alizadeh Khaledabad, Mohammad
Published in Food science & technology (01.01.2022)
Published in Food science & technology (01.01.2022)
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Journal Article
Bio-preservation of white brined cheese (Feta) by using probiotic bacteria immobilized in bacterial cellulose: Optimization by response surface method and characterization
Motalebi Moghanjougi, Zahra, Rezazadeh Bari, Mahmoud, Alizadeh Khaledabad, Mohammad, Almasi, Hadi, Amiri, Saber
Published in Food science & technology (01.01.2020)
Published in Food science & technology (01.01.2020)
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Journal Article
Effect of cellulose and lignocellulose nanofibers on the properties of Origanum vulgare ssp. gracile essential oil-loaded chitosan films
Jahed, Eisa, Khaledabad, Mohammad Alizadeh, Bari, Mahmuod Rezazad, Almasi, Hadi
Published in Reactive & functional polymers (01.08.2017)
Published in Reactive & functional polymers (01.08.2017)
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Journal Article
Optimization and Characterization of Plantago major Seed Gum/Nanoclay/Foeniculum vulgare Essential Oil Active Nanocomposite Films and Their Application in Preservation of Local Butter
Marand, Sina Ardebilchi, Alizadeh Khaledabad, Mohammad, Almasi, Hadi
Published in Food and bioprocess technology (01.12.2021)
Published in Food and bioprocess technology (01.12.2021)
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Journal Article
Cationic inulin as a new surface decoration hydrocolloid for improving the stability of liposomal nanocarriers
Amjadi, Sajed, Almasi, Hadi, Hamishehkar, Hamed, Alizadeh Khaledabad, Mohammad, Lim, Loong-Tak
Published in Colloids and surfaces, B, Biointerfaces (01.05.2022)
Published in Colloids and surfaces, B, Biointerfaces (01.05.2022)
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Journal Article
In situ production of conjugated linoleic acid by Bifidobacterium lactis BB12 and Lactobacillus acidophilus LA5 in milk model medium
Amiri, Saber, Rezaei Mokarram, Reza, Sowti Khiabani, Mahmoud, Rezazadeh Bari, Mahmoud, Alizadeh Khaledabad, Mohammad
Published in Food science & technology (01.10.2020)
Published in Food science & technology (01.10.2020)
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Journal Article
Production and characterization of synbiotic ice cream using microencapsulation and cryopreservation of Lactobacillus rhamnosus in whey protein/bio-cellulose/inulin composite microcapsules
Maleki, Omid, Khosrowshahi Asl, Asghar, Alizadeh Khaledabad, Mohammad, Amiri, Saber
Published in Journal of food measurement & characterization (01.08.2023)
Published in Journal of food measurement & characterization (01.08.2023)
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Journal Article
Fermentation Optimization for Co-production of Postbiotics by Bifidobacterium lactis BB12 in Cheese Whey
Amiri, Saber, Rezazadeh-Bari, Mahmoud, Alizadeh-Khaledabad, Mohammad, Rezaei-Mokarram, Reza, Sowti-Khiabani, Mahmoud
Published in Waste and biomass valorization (01.11.2021)
Published in Waste and biomass valorization (01.11.2021)
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