by Kevresan, S.(University of Novi Sad (Serbia and Montenegro). Faculty of Agriculture), Cirin-Novta, V.(University of Novi Sad (Serbia and Montenegro). Dept. of Chemistry), Kuhajda, K.(University of Novi Sad (Serbia and Montenegro). Dept. of Chemistry), Kandrac, J.(University of Novi Sad (Serbia and Montenegro). Faculty of Agriculture), Petrovic, N.(Institute of Field and Vegetable Crops, Novi Sad (Serbia and Montenegro)), Grbovic, L.(University of Novi Sad (Serbia and Montenegro). Dept. of Chemistry), Kevresan, Z.(University of Novi Sad (Serbia and Montenegro). Faculty of Technology)E-mail:kevresan@polj.ns.ac.yu
Published in Biologia plantarum