In vitro digestion of nitrite and nitrate preserved fermented sausages – New understandings of nitroso-compounds’ chemical reactivity in the digestive tract
Keuleyan, Eléna, Bonifacie, Aline, Sayd, Thierry, Duval, Angéline, Aubry, Laurent, Bourillon, Sylvie, Gatellier, Philippe, Promeyrat, Aurélie, Nassy, Gilles, Scislowski, Valérie, Picgirard, Laurent, Théron, Laëtitia, Santé-Lhoutellier, Véronique
Published in Food Chemistry: X (30.12.2022)
Published in Food Chemistry: X (30.12.2022)
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Journal Article
Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats
Guéraud, Françoise, Buisson, Charline, Promeyrat, Aurélie, Naud, Nathalie, Fouché, Edwin, Bézirard, Valérie, Dupuy, Jacques, Plaisancié, Pascale, Héliès-Toussaint, Cécile, Trouilh, Lidwine, Martin, Jean-Luc, Jeuge, Sabine, Keuleyan, Eléna, Petit, Noémie, Aubry, Laurent, Théodorou, Vassilia, Frémaux, Bastien, Olier, Maïwenn, Caderni, Giovanna, Kostka, Tina, Nassy, Gilles, Santé-Lhoutellier, Véronique, Pierre, Fabrice
Published in NPJ science of food (07.10.2023)
Published in NPJ science of food (07.10.2023)
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Journal Article
Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions
Keuleyan, Eléna, Gélébart, Perrine, Beaumal, Valérie, Kermarrec, Alice, Ribourg-Birault, Lucie, Le Gall, Sophie, Meynier, Anne, Riaublanc, Alain, Berton-Carabin, Claire
Published in Food hydrocolloids (01.08.2023)
Published in Food hydrocolloids (01.08.2023)
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Journal Article
Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat
Keuleyan, Eléna, Bonifacie, Aline, Gatellier, Philippe, Ferreira, Claude, Blinet, Sylvie, Promeyrat, Aurélie, Nassy, Gilles, Santé-Lhoutellier, Véronique, Théron, Laëtitia
Published in Foods (01.09.2021)
Published in Foods (01.09.2021)
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Journal Article
Corrigendum to “Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions” [Food Hydrocolloids 141 (2023) 108671]
Keuleyan, Eléna, Gélébart, Perrine, Beaumal, Valérie, Kermarrec, Alice, Ribourg-Birault, Lucie, Le Gall, Sophie, Meynier, Anne, Riaublanc, Alain, Berton-Carabin, Claire
Published in Food hydrocolloids (01.11.2023)
Published in Food hydrocolloids (01.11.2023)
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Journal Article
Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions
Keuleyan, Eléna, Gelebart, Perrine, Beaumal, Valérie, Kermarrec, Alice, Ribourg-Birault, Lucie, Le Gall, Sophie, Meynier, Anne, Riaublanc, Alain, Berton-Carabin, Claire
Published in Food hydrocolloids (01.08.2023)
Published in Food hydrocolloids (01.08.2023)
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Journal Article