Societal aspects of genetically modified foods
Frewer, L., Lassen, J., Kettlitz, B., Scholderer, J., Beekman, V., Berdal, K.G.
Published in Food and chemical toxicology (01.07.2004)
Published in Food and chemical toxicology (01.07.2004)
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Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labelling
Champ, Martine, Langkilde, Anna-Maria, Brouns, Fred, Kettlitz, Bernd, Bail-Collet, Yves Le
Published in Nutrition research reviews (01.12.2003)
Published in Nutrition research reviews (01.12.2003)
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Resistant starch and “the butyrate revolution”
Brouns, Fred, Kettlitz, Bernd, Arrigoni, Eva
Published in Trends in food science & technology (01.08.2002)
Published in Trends in food science & technology (01.08.2002)
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Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects
Champ, Martine, Langkilde, Anna-Maria, Brouns, Fred, Kettlitz, Bernd, Collet, Yves Le Bail
Published in Nutrition research reviews (01.06.2003)
Published in Nutrition research reviews (01.06.2003)
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Physiological and Metabolic Properties of a Digestion-Resistant Maltodextrin, Classified as Type 3 Retrograded Resistant Starch
Brouns, Fred, Arrigoni, Eva, Langkilde, Anna Maria, Verkooijen, Inge, Fässler, Caroline, Andersson, Henrik, Kettlitz, Bernd, van Nieuwenhoven, Michiel, Philipsson, Henriette, Amadò, Renato
Published in Journal of agricultural and food chemistry (21.02.2007)
Published in Journal of agricultural and food chemistry (21.02.2007)
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Molecular gelation mechanism of maltodextrins investigated by wide-angle X-ray scattering
Reuther, F., Damaschun, G., Gernat, Ch, Schierbaum, F., Kettlitz, B., Radosta, S., Nothnagel, A.
Published in Colloid and polymer science (01.08.1984)
Published in Colloid and polymer science (01.08.1984)
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Societal Aspects of Foods Derived from GM Crops
Frewer, L.J, Lassen, J, Kettlitz, B, Scholderer, J, Beekman, V, Berdal, K.G
Year of Publication 2004
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Year of Publication 2004
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Societal aspects of genetically modified foods: Safety Assessment, Detection and Traceability, and Societal Aspects of Genetically Modified Foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD)
FREWER, L, LASSEN, J, KETTLITZ, B, SCHOLDERER, J, BEEKMAN, V, BERDAL, K. G
Published in Food and chemical toxicology (2004)
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Published in Food and chemical toxicology (2004)
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Studies on rye starch properties and modification. Part I: Composition and properties of rye starch granules
Schierbaum, F. (Zentralinst. fuer Ernaehrung, Potsdam-Rehbruecke (Germany)), Radosta, S, Richter, M, Kettlitz, B, Gernat, C
Published in Die Stärke (1991)
Published in Die Stärke (1991)
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Hydrothermal treatment of starch in presence of alpha-Amylase. Part 1: Hydrolysis of starch with alpha-Amylase in heterogeneous phase
Anger, H. (Deutsches Inst. fuer Ernaehrungsforschung Potsdam-Rehbruecke, Bergholz-Rehbruecke (Germany)), Richter, M, Kettlitz, B, Radosta, S
Published in Die Stärke (1994)
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Published in Die Stärke (1994)
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