Search Results - "Ketney, Otto" :: K.UTB vyhledávací portál

MULTIDIMENSIONAL ANALYSIS OF PHYSICOCHEMICAL TRANSFORMATIONS AND SENSORY ATTRIBUTES OF GREEN AND ROASTED COFFEE

by Ketney, Otto, Chirilov, Iulian, Drăghici, Olga
Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (02.07.2024)

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The effect of ultrasonic pretreatment and sample preparation on the extraction yield of antioxidant compounds and activity of black currant fruits

by Oancea, Simona, Ghincevici, Daniela, Ketney, Otto
Published in Acta chimica Slovenica (01.01.2015)

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Structural Diversity and Biochemical and Microbiological Characteristics of Aflatoxins

by Ketney, Otto, Ovidiu, Tita, Tifrea, Anca
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.12.2014)

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Physicochemical Parameters of Probiotic Yoghurt with Bioactive Natural Products from Sea Buckthorn

by Tifrea, Anca, Tiţa, Ovidiu, Máthé, Endre, Ketney, Otto
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.06.2013)

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Content Variation of Iron and Copper in Wine Obtained from Wine Vineyards Recas

by Ketney, Otto, Lengyel, Ecaterina, Tita, Ovidiu, Țifrea, Anca
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.06.2013)

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Recent aflatoxin survey data in milk and milk products: A review

by Ketney, Otto, Santini, Antonello, Oancea, Simona
Published in International journal of dairy technology (01.08.2017)

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MULTIDIMENSIONAL ANALYSIS OF PHYSICOCHEMICAL TRANSFORMATIONS AND SENSORY ATTRIBUTES OF GREEN AND ROASTED COFFEE

by Ketney, Otto, Chirilov, Iulian, Drăghici, Olga
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.04.2024)

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Content of Phenolics, in vitro Antioxidant Activity and Cytoprotective Effects against Induced Haemolysis of Red Cabbage Extracts

by OANCEA, SIMONA, MILA, LIDIA, KETNEY, OTTO
Published in Roumanian biotechnological letters (28.02.2019)

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Changes in total anthocyanin content and antioxidant activity in sweet cherries during frozen storage, and air-oven and infrared drying

by Oancea, Simona, Draghici, Olga, Ketney, Otto
Published in Fruits (1978) (01.09.2016)

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Conventional and ultrasound-assisted extraction of anthocyanins from blackberry and sweet cherry cultivars

by Oancea, Simona, Grosu, Cristian, Ketney, Otto, Stoia, Mihaela
Published in Acta chimica Slovenica (2013)

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Naturally occurring 137Cs, 90Sr and 226Ra radionuclides in raw milk in the Sibiu province of Romania

by MIHAELA, TITA, OTTO, KETNEY, OVIDIU, TITA
Published in International journal of dairy technology (01.11.2012)

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Naturally occurring 137 Cs, 90 Sr and 226 Ra radionuclides in raw milk in the Sibiu province of Romania

by MIHAELA, TITA, OTTO, KETNEY, OVIDIU, TITA
Published in International journal of dairy technology (01.11.2012)

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Food Safety Through Application of an E-Learning Platform

by Tita, Mihaela Adriana, Ketney, Otto, Loreta, Tamosaitiene
Published in Management of Sustainable Development (01.06.2015)

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ENVIRONMENTAL ASPECTS AND TREATMENT OF MILK INDUSTRY

by Tita, Mihaela, Tifrea, Anca, Ketney, Otto, Tita, Ovidiu
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2012)

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Evaluation of Microbiological and Physico-Chemical Quality of Raw Milk from Sibiu Dairy Farm Province of Romania

by TIŢA, Mihaela, KETNEY, Otto, IANCU, Ramona, MUHAMMAD, Ramzan
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture (14.10.2011)

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THE EXTRACTION AND POTENTIATING OF THE AROMA COMPOUND IN RED GRAPES USING COMMERCIAL ENZYMATIC MIXTURES

by Lengyel, Ecaterina, Tita, Ovidiu, Oprean, Letitia, Iancu, Ramona, Ketney, Otto, Stegarus, Diana, Popescu, Raluca
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2013)

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THE TECHNICAL CHARACTERIZATION OF CHEESE CURD OBTAINED THROUGH DIFFERENT COAGULATION METHODS

by Tita, Mihaela, Iancu, Ramona Maria, Tita, Ovidiu, Ketney, Otto, Dabija, Adriana, Sion, Iuliana
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2013)

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STUDIES ON THE USE OF MACERATION ENZYMES IN TECHNOLOGY FOR OBTAINING AROMATIC MUSCAT OTTONEL WINES FROM RECAS WINEYARD

by Lengyel, Ecaterina, Oprean, Letitia, Iancu, Ramona Maria, Ketney, Otto, Pacala, Mariana Lifiana, Stegarus, Diana, Popescu, Raluca
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2013)

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