Riboflavin Cooking Losses and Bioaccessibility in Red Meats
Demir, Kübra, Ertekin Tezcan, Elanur, Kesik, Sultan, Uğur, Halime, Yaman, Mustafa, Çatak, Jale
Published in Journal of culinary science & technology (23.10.2023)
Published in Journal of culinary science & technology (23.10.2023)
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