Beef flavor: a review from chemistry to consumer
Kerth, Chris R, Miller, Rhonda K
Published in Journal of the science of food and agriculture (01.11.2015)
Published in Journal of the science of food and agriculture (01.11.2015)
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Journal Article
Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey
Arnold, Robert J, Ochoa, Alejandra, Kerth, Chris R, Miller, Rhonda K, Murray, Seth C
Published in PloS one (08.08.2019)
Published in PloS one (08.08.2019)
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Journal Article
Increased Effectiveness of Microbiological Verification by Concentration-Dependent Neutralization of Sanitizers Used in Poultry Slaughter and Fabrication Allowing Salmonella enterica Survival
Mohammad, Zahra H, Hasan, Amer A, Kerth, Chris R, Riley, David G, Taylor, T Matthew
Published in Foods (03.03.2018)
Published in Foods (03.03.2018)
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Journal Article
Using untargeted metabolomics and volatile aroma compounds to predict expert sensory descriptors and consumer liking of beef loin steaks varying in quality grade, aging time, and degree of doneness
Kerth, Chris R., Wall, Kayley R., Hicks, Zena M., Miller, Rhonda K.
Published in Meat science (01.10.2023)
Published in Meat science (01.10.2023)
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Journal Article
Superhydrophobic coatings reduce human bacterial foodborne pathogen attachment to woods used in fresh produce harvest and postharvest packing
Vice, Zachariah, de Florio, William, Masabni, Joseph, Cisneros-Zevallos, Luis, Castillo, Alejandro, Kerth, Chris R., Akbulut, Mustafa, Taylor, Thomas M.
Published in Food microbiology (01.10.2024)
Published in Food microbiology (01.10.2024)
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Journal Article
A current review of U.S. beef flavor II: Managing beef flavor
O'Quinn, Travis G, Legako, Jerrad F, Woerner, Dale R, Kerth, Chris R, Nair, Mahesh N, Brooks, J Chance, Lancaster, Jessica M, Miller, Rhonda K
Published in Meat science (01.03.2024)
Published in Meat science (01.03.2024)
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Journal Article
A current review of U.S. beef flavor I: Measuring beef flavor
Kerth, Chris R., Legako, Jerrad F., Woerner, Dale R., Brooks, J. Chance, Lancaster, Jessica M., O'Quinn, Travis G., Nair, Mahesh, Miller, Rhonda K.
Published in Meat science (01.04.2024)
Published in Meat science (01.04.2024)
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Journal Article
Replacing cottonseed meal and sorghum grain with corn dried distillers’ grains with solubles in lamb feedlot diets: carcass, trained sensory panel, and volatile aroma compounds traits
Hodges, Kade M, Kerth, Chris R, Whitney, Travis R, Wall, Kayley R, Miller, Rhonda K, Ramsey, W Shawn, Woerner, Dale R
Published in Journal of animal science (01.06.2020)
Published in Journal of animal science (01.06.2020)
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Journal Article
Inhibition of bacterial human pathogens on tomato skin surfaces using eugenol‐loaded surfactant micelles during refrigerated and abuse storage
Ruengvisesh, Songsirin, Oh, Jun Kyun, Kerth, Chris R., Akbulut, Mustafa, Matthew Taylor, T.
Published in Journal of food safety (01.04.2019)
Published in Journal of food safety (01.04.2019)
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Journal Article
Melibiose–X-Gal–MacConkey Agar for Presumptive Differentiation of Escherichia albertii from E. coli and Salmonella from Poultry Meat
Annor, Samuel D., Salazar, Karla S., Pillai, Suresh D., Kerth, Chris R., Gill, Jason J., Taylor, Thomas M.
Published in Applied Microbiology (Basel) (23.01.2023)
Published in Applied Microbiology (Basel) (23.01.2023)
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Journal Article