CHEMICAL COMPOSITION, ANTI-ULCER AND ANTI-INFLAMMATORY EFFECTS OF CAROB PODS (CERATONIA SILIQUA L.) POLYPHENOLS FROM AIN TEMOUCHENT
Elaoufi, Manal Maliha, Bouterfas, Karim, Djebbar, Ahmed Abdelhammid, Meziani, Samira, Rezki, Hanane, Kermas, Fatima, Benali, Mahmoud, Mokhtaria Yasmina, Boufadi
Published in Journal of microbiology, biotechnology and food sciences (01.10.2022)
Published in Journal of microbiology, biotechnology and food sciences (01.10.2022)
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