Effect of nitrogen concentration on the growth rate and biochemical composition of the microalga, Isochrysis galbana
Zarrinmehr, Mohammad Javad, Farhadian, Omidvar, Heyrati, Fatemeh Paykan, Keramat, Javad, Koutra, Eleni, Kornaros, Michael, Daneshvar, Ehsan
Published in Egyptian journal of aquatic research (01.06.2020)
Published in Egyptian journal of aquatic research (01.06.2020)
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Journal Article
Acrylamide in Baking Products: A Review Article
Keramat, Javad, LeBail, Alain, Prost, Carole, Jafari, Maryam
Published in Food and bioprocess technology (01.05.2011)
Published in Food and bioprocess technology (01.05.2011)
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Journal Article
Acrylamide in Foods: Chemistry and Analysis. A Review
Keramat, Javad, LeBail, Alain, Prost, Carole, Soltanizadeh, Nafiseh
Published in Food and bioprocess technology (01.04.2011)
Published in Food and bioprocess technology (01.04.2011)
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Journal Article
Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties ( Juglans regia L.)
Barekat, Sorour, Nasirpour, Ali, Keramat, Javad, Dinari, Mohammad, Meziane-Kaci, Messaouda, Paris, Cedric, Desobry, Stephane
Published in Antioxidants (01.01.2023)
Published in Antioxidants (01.01.2023)
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Journal Article
Detection of Adulteration in Iranian Olive Oils Using Instrumental (GC, NMR, DSC) Methods
Jafari, Maryam, Kadivar, Mahdi, Keramat, Javad
Published in Journal of the American Oil Chemists' Society (01.02.2009)
Published in Journal of the American Oil Chemists' Society (01.02.2009)
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Journal Article
Microencapsulation of ubiquinone using complex coacervation for functional yoghurt
Ahmadi, Nadia, Nasirpour, Ali, Sheikhzeinodin, Mahmoud, Keramat, Javad
Published in Food science and biotechnology (01.06.2015)
Published in Food science and biotechnology (01.06.2015)
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Journal Article
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Pirestani, Safoura, Nasirpour, Ali, Keramat, Javad, Desobry, Stéphane, Jasniewski, Jordane
Published in Carbohydrate polymers (10.02.2017)
Published in Carbohydrate polymers (10.02.2017)
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Journal Article
Quality and microbial stability of part-baked ‘Barbari bread’ during freezing storage
Vasafi, Pegah Sadeghi, Hamdami, Nasser, Keramat, Javad
Published in Food science & technology (01.05.2019)
Published in Food science & technology (01.05.2019)
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Journal Article