Stability to Oxidation of Spray-Dried Fish Oil Powder Microencapsulated Using Milk Ingredients
Keogh, M.K., O'Kennedy, B.T., Kelly, J., Auty, M.A., Kelly, P.M., Fureby, A., Haahr, A.-M.
Published in Journal of food science (01.03.2001)
Published in Journal of food science (01.03.2001)
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Journal Article
Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents
Fitzpatrick, J.J, Iqbal, T, Delaney, C, Twomey, T, Keogh, M.K
Published in Journal of food engineering (01.10.2004)
Published in Journal of food engineering (01.10.2004)
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Journal Article
Bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil
Wallace, J M, McCabe, A J, Robson, P J, Keogh, M K, Murray, C A, Kelly, P M, Márquez-Ruiz, G, McGlynn, H, Gilmore, W S, Strain, J J
Published in Annals of nutrition and metabolism (2000)
Published in Annals of nutrition and metabolism (2000)
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Journal Article
Gel characteristics of beta-lactoglobulin, whey protein concentrate and whey protein isolate
Twomey, M, Keogh, M.K, Mehra, R, O'Kennedy, B.T
Published in Journal of texture studies (01.09.1997)
Published in Journal of texture studies (01.09.1997)
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Journal Article
Rheology of sodium caseinate-carrageenan mixtures
Keogh, M.K (National Dairy Products Research Centre, Fermoy Co., Cork.), Laine, K.I, O'Connor, J.F
Published in Journal of texture studies (01.02.1996)
Published in Journal of texture studies (01.02.1996)
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Journal Article
Rheology of sodium caseinate-gelatin mixtures
Keogh, M.K, Galazka, V.B, O'Kennedy, B.T, O'Callaghan, D.J
Published in Irish journal of agricultural and food research (1998)
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Published in Irish journal of agricultural and food research (1998)
Journal Article
Opportunities for fats: low fat spreads, deep fat frying, baking
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