Genetic diversity and virulence gene determinants of antibiotic-resistant Salmonella isolated from preharvest turkey production sources
Nayak, R., Stewart, T., Wang, R.-F., Lin, J., Cerniglia, C.E., Kenney, P.B.
Published in International journal of food microbiology (15.02.2004)
Published in International journal of food microbiology (15.02.2004)
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Journal Article
Carcass maturity and dicationic salts affect preblended, low-fat, low-sodium restructured beef
Pojedinec, S.L., Slider, S.D., Kenney, P.B., Head, M.K., Jittinandana, S., Henning, W.R.
Published in Meat science (01.05.2011)
Published in Meat science (01.05.2011)
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Journal Article
Effect of Brine Concentration and Brining Time on Quality of Smoked Rainbow Trout Fillets
Jittinandana, S, Kenney, P.B, Slider, S.D, Kiser, R.A
Published in Journal of food science (01.08.2002)
Published in Journal of food science (01.08.2002)
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Journal Article
Acidified Sodium Chlorite Solution as an Antimicrobial Treatment for Rainbow Trout (Oncorhynchus mykiss) Fillets
Kamireddy, N, Kenney, P.B, Jittinandana, S, Slider, S.D
Published in Journal of food protection (01.05.2008)
Published in Journal of food protection (01.05.2008)
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Journal Article
Effect of Fish Attributes and Handling Stress on Quality of Smoked Arctic Char Fillets
Jittinandana, S, Kenney, P.B, Slider, S.D, Mazik, P, Bebak-Williams, J, Hankins, J.A
Published in Journal of food science (01.01.2003)
Published in Journal of food science (01.01.2003)
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Journal Article
Microbiological quality of beef subprimals as affected by lactic acid sprays applied at various points during vacuum storage
Prasai, R.K. (Kansas State University, Manhattan, KS.), Kastner, C.L, Kenney, P.B, Kropf, D.H, Fung, D.Y.C, Mease, L.E, Vogt, L.R, Johnson, D.E
Published in Journal of food protection (01.07.1997)
Published in Journal of food protection (01.07.1997)
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Journal Article
Microbiological quality of beef carcasses and vacuum-packaged subprimals: process intervention during slaughter and fabrication
Kenney, P.B. (West Virginia University, Morgantown, WV.), Prasai, R.K, Campbell, R.E, Kastner, C.L, Fung, D.Y.C
Published in Journal of food protection (01.06.1995)
Published in Journal of food protection (01.06.1995)
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Journal Article
Flaked sinew addition to low-fat cooked salami
Letelier, V. (Western States Meat Association, Oakland, CA.), Kastner, C.L, Kenney, P.B, Kropf, D.H, Hunt, M.C, Garcia Zepeda, C.M
Published in Journal of food science (01.03.1995)
Published in Journal of food science (01.03.1995)
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Journal Article
Effect of high dietary vitamin E on lipid stability of oven-cooked and hot-smoked trout fillets
Jittinandana, S, Kenney, P.B, Slider, S.D, Hankins, J.A
Published in Journal of food science (01.04.2006)
Published in Journal of food science (01.04.2006)
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Journal Article
Effect of Dietary Lactose on the Productive Performance of Young Turkeys
Simoyi, M.F., Milimu, M., Russell, R.W., Peterson, R.A., Kenney, P.B.
Published in Journal of applied poultry research (01.03.2006)
Published in Journal of applied poultry research (01.03.2006)
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Journal Article