Discrimination of Coffea arabica Hybrids of the Composite Cultivar Ruiru 11 by Sensorial Evaluation and Biochemical Characterization
C.W. Kathurima, G.M. Kenji, S.N. Muhoho, R. Boulanger, F. Davrieux
Published in Advance Journal of Food Science and Technology (30.05.2010)
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Published in Advance Journal of Food Science and Technology (30.05.2010)
Journal Article
Process development, nutrition and sensory qualities of wheat buns enriched with edible termites (Macrotermes subhylanus) from Lake Victoria region, Kenya
Kinyuru, J.N, Kenji, G.M, Njoroge, M.S
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.11.2009)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.11.2009)
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Journal Article
Genetic diversity among commercial coffee varieties, advanced selections and museum collections in Kenya using molecular markers
Kathurima C.W, Kenji G.M, Muhoho S.M, Boulanger R, Gichimu B.M, Gichuru E.K
Published in International Journal of Biodiversity and Conservation (2012)
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Published in International Journal of Biodiversity and Conservation (2012)
Journal Article