A case of transdisciplinarity and collaborative decision making: the co‐construction of Gendered Food Product Profiles
Forsythe, Lora, Olaosebikan, Olamide, Teeken, Béla, Ngoh Newilah, Gérard, Mayanja, Sarah, Nanyonjo, Ann Ritah, Iragaba, Paula, Okoye, Benjamin, Marimo, Pricilla, Kenneth, Akankwasa, Adinsi, Laurent, Kendine Vepowo, Cedric, Sounkoura, Adetonah, Tinyiro, Samuel Edgar, Bouniol, Alexandre, Dufour, Dominique, Akissoé, Noel, Madu, Tessy
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Relation between quantitative descriptive analysis and textural analysis of boiled plantain
Newilah, Gérard Ngoh, Kendine Vepowo, Cédric, Ngouno, Annie Takam, Kamgo, Dallonnes Fangueng, Nzimi, Raymonde Nya, Tembe, Jonas Tembe, Ngombi, Eric Ngombi, Gouado, Inocent, Deuscher, Zoé, Bouniol, Alexandre, Ayetigbo, Oluwatoyin, Dufour, Dominique
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon
Ngoh Newilah, Gérard, Kendine Vepowo, Cédric, Nya Nzimi, Raymonde, Kuate Kengne, Cédric, Takam Ngouno, Annie, Nana, Claudin Karim, Meli Meli, Vivien, Gouado, Inocent, Dufour, Dominique, Mbeguie‐A‐Mbeguie, Didier
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
Ayetigbo, Oluwatoyin, Arufe, Santiago, Kouassi, Antonin, Adinsi, Laurent, Adesokan, Michael, Escobar, Andres, Delgado, Luis Fernando, Tanimola, Abiola, Oroniran, Oluyinka, Kendine Vepowo, Cédric, Nakitto, Mariam, Khakasa, Elizabeth, Chijioke, Ugo, Nowakunda, Kephas, Ngoh Newilah, Gérard, Otegbayo, Bolanle, Akissoe, Noel, Lechaudel, Mathieu, Tran, Thierry, Alamu, Emmanuel Oladeji, Maziya‐Dixon, Busie, Mestres, Christian, Dufour, Dominique
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding
Ngoh Newilah, Gérard, Kendine Vepowo, Cédric, Takam Ngouno, Annie, Bouniol, Alexandre, Rolland‐Sabaté, Agnès, Meli Meli, Vivien, Yong Lemoumoum, Judéon Socrates, Forsythe, Lora, Dufour, Dominique, Fliedel, Geneviève
Published in International journal of food science & technology (01.03.2021)
Published in International journal of food science & technology (01.03.2021)
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Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon
Ngoh Newilah, Gérard, Wambo, Pascal, Vepowo, Cédric Kendine, Ngouno, Annie Takam, Ngoungoure, Solange Ulrich Manjia, Tembe, Jonas Tembe, Nkouandou, Mama, Ngombi, Eric Ngombi, Fokou, Elie, Etoa, François‐Xavier, Dufour, Dominique
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps
Vepowo, Cédric Kendine, Ngoh Newilah, Gérard, Mananga, Marlyne‐Joséphine, Kamgo, Dallonnes Fangueng, Ngouno, Annie Takam, Gouado, Inocent, Dufour, Dominique, Bouniol, Alexandre
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Ethnonutritional study of fruits of Solanum aethiopicum L. and Solanum melongena L. in the district of Galim (Bamboutos) in West Cameroon
Epanda, Adriel Martin Collet, Tchiaze Ifoue, Alice Virginie, Kendine Vepowo, Cédric, Demasse Mawamba, Adelaide, Fogang Mba, Aymar Rodrigue, Dongho Dongmo, Fabrice Fabien, Gouado, Inocent
Published in Discover Food (04.11.2024)
Published in Discover Food (04.11.2024)
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