Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption
Kelm, Mark A., Hammerstone, John F., Beecher, Gary, Holden, Joanne, Haytowitz, David, Gebhardt, Susan, Gu, Liwei, Prior, Ronald L.
Published in The Journal of nutrition (01.03.2004)
Published in The Journal of nutrition (01.03.2004)
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Journal Article
High-Performance Liquid Chromatography Separation and Purification of Cacao (Theobroma cacao L.) Procyanidins According to Degree of Polymerization Using a Diol Stationary Phase
Kelm, Mark A, Johnson, J. Chris, Robbins, Rebecca J, Hammerstone, John F, Schmitz, Harold H
Published in Journal of agricultural and food chemistry (08.03.2006)
Published in Journal of agricultural and food chemistry (08.03.2006)
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Journal Article
Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods
Gu, Liwei, Kelm, Mark A, Hammerstone, John F, Zhang, Ze, Beecher, Gary, Holden, Joanne, Haytowitz, David, Prior, Ronald L
Published in Journal of mass spectrometry (01.12.2003)
Published in Journal of mass spectrometry (01.12.2003)
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Journal Article
Conference Proceeding
Impact of condensed tannin size as individual and mixed polymers on bovine serum albumin precipitation
Harbertson, James F., Kilmister, Rachel L., Kelm, Mark A., Downey, Mark O.
Published in Food chemistry (01.10.2014)
Published in Food chemistry (01.10.2014)
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Journal Article
Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation
Gu, Liwei, Kelm, Mark A, Hammerstone, John F, Beecher, Gary, Holden, Joanne, Haytowitz, David, Prior, Ronald L
Published in Journal of agricultural and food chemistry (03.12.2003)
Published in Journal of agricultural and food chemistry (03.12.2003)
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Journal Article
Mosquitocidal Compounds and a Triglyceride, 1,3-Dilinoleneoyl-2-palmitin, from Ocimum sanctum
Kelm, Mark A, Nair, Muraleedharan G
Published in Journal of agricultural and food chemistry (17.08.1998)
Published in Journal of agricultural and food chemistry (17.08.1998)
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Journal Article
Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption1,2
Gu, Liwei, Kelm, Mark A, Hammerstone, John F, Beecher, Gary
Published in The Journal of nutrition (01.03.2004)
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Published in The Journal of nutrition (01.03.2004)
Journal Article
COMPOSITIONS AND METHOD OF USE OF A-TYPE PROCYANIDINS
KELM, Mark A, KWIK-URIBE, Catherine L, HAMMERSTONE, JR., John F, SCHMITZ, Harold H
Year of Publication 05.09.2019
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Year of Publication 05.09.2019
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INDUCING PERIPHERAL BLOOD VESSEL VASODILATION USING POLYPHENOLS PROVIDED AS COCOA
SCHMITZ, HAROLD H, HAMMERSTONE, JOHN F., JR, KWIK-URIBE, CATHERINE L, KELM, MARK A
Year of Publication 27.02.2018
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Year of Publication 27.02.2018
Patent
COMPOSITIONS AND METHOD OF USE OF A-TYPE PROCYANIDINS
SCHMITZ Harold H, KELM Mark A, KWIK-URIBE Catherine L, HAMMERSTONE, JR. John F
Year of Publication 07.12.2017
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Year of Publication 07.12.2017
Patent
Compositions and methods of use of A-type procyanidins
Schmitz Harold H, Kelm Mark A, Kwik-Uribe Catherine L, Hammerstone, Jr. John F
Year of Publication 13.06.2017
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Year of Publication 13.06.2017
Patent